Conclusion Quote by Gordon Ramsay

If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a…

— Michael Mina

The truth is that it has not been my pipe dream to have a restaurant. I know restaurateurs, and the amount of work that…

— Antoni Porowski

You've always got to work to your highest ability level. When times are great and restaurants are jamming, that's when some restaurants get sloppy…

— Michael Symon

I wouldn't mind working in restaurants again because you build up a relationship with the customers. I'm really inspired by the mundane - it's…

— Kate Nash

Growing up as a young kid, I was in a restaurant. So, you know, I always had a very good understanding of the nuances.…

— Grant Achatz

A successful restaurant makes everything in it, including the patrons, seem a little better than they are.

— Mason Cooley

I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.

— Gordon Ramsay

I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One…

— Arthur Potts Dawson

It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a…

— Joe Bastianich

A well-run restaurant is like a winning baseball team. It makes the most of every crew member's talent and takes advantage of every split-second…

— David Ogilvy

There's always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before. It's impossible…

— Michael Mina

Working in a restaurant means being part of a family, albeit usually a slightly dysfunctional one. Nothing is accomplished independently.

— Joe Bastianich