Chef Quote by Gordon Ramsay

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and theyll keep…

— Dave Thomas

Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.

— Michael Mina

As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs…

— Ranveer Brar

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food…

— Marcus Samuelsson

In any restaurant of this caliber, the chefs are in the same position, building relationships.

— Thomas Keller

The person who's receiving the food cooks as much as the chef. They have a very important role to play... There's no other activity…

— Ferran Adria

It all comes back to the basic. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep…

— Dave Thomas

The pendulum of cookery techniques became more significant than the actual experience. And when that happens, the customer's satisfaction becomes secondary to the chef's…

— Mario Batali

I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't…

— Delia Smith

Part of being a good chef is being able to work well with others and make things work under different circumstances.

— Stephanie Izard

Chefs get sucked into the trap of 'fine dining' because some guides make it central to their ratings system and because some customers have…

— John Lanchester

I just think that we show an awful lot of deference to chefs in our culture and maybe not enough deference to customers.

— Pete Wells