Well, I don't think I'm a chef. I'm just someone that... I found a way of speaking. It was not a pen.… — Dominique Crenn Copy Share Image
I've participated at summits where I was the only chef. I was surrounded with thinkers and writers and innovators. — Dominique Crenn Copy Share Image
I came to the U.S. in the 1990s. I worked all around, including at Stars, and in 1996, I became the chef… — Dominique Crenn Copy Share Image
You're thinking about a dish, you're thinking about an ingredient, and in many ways, you end up becoming a naked chef in… — Dominique Crenn Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem… — Dominique Crenn Copy Share Image
As a chef, I've always been very conscious and very thoughtful about the way that I buy food or have my farmers… — Dominique Crenn Copy Share Image
I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good… — Dominique Crenn Copy Share Image
When you give someone an award and you tell them that they are the best female chef in the world, you alienate… — Dominique Crenn Copy Share Image
So, when I was about eight, I told my mother that I wanted to be a chef - and a police man,… — Dominique Crenn Copy Share Image
At a very young age, I fell in love with the idea of being in a restaurant and being surrounded with people… — Dominique Crenn Copy Share Image
Of all the restaurants I visited in my childhood and adolescence, it was Michel Bras that I remembered most vividly and it… — Dominique Crenn Copy Share Image
Every dish is very connected to my own experiences. Perhaps I go deeper in the description and feeling in the dish than… — Dominique Crenn Copy Share Image
I'm Dominique Crenn. I'm a chef, entrepreneur, artist, poet, human being. I have three restaurants in San Francisco: Atelier Crenn, Bar Crenn… — Dominique Crenn Copy Share Image
Being a chef is about feeding people, which is part of the story of all humanity. — Dominique Crenn Copy Share Image
As a young girl, being a chef did not cross my mind - I wanted to conquer the world. I wanted to… — Dominique Crenn Copy Share Image
If you are a chef, you have an incredible responsibility in this world. Don't just open a restaurant to serve food. Include… — Dominique Crenn Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still… — Dominique Crenn Copy Share Image
My mom and dad taught me to never take anything for granted, and to give what you are to your community. — Dominique Crenn Copy Share Image
I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good cook and… — Dominique Crenn Copy Share Image
I was very fortunate to grow up in France with amazing parents who allowed me to understand the importance of activism. My dad was… — Dominique Crenn Copy Share Image
I came to the U.S. in the 1990s. I worked all around, including at Stars, and in 1996, I became the chef of Yoyo… — Dominique Crenn Copy Share Image
When you give someone an award and you tell them that they are the best female chef in the world, you alienate them from… — Dominique Crenn Copy Share Image
You have so much responsibility because when you're in the kitchen, it's not just food, it's where the food comes from, what you did… — Dominique Crenn Copy Share Image
I think I was eight or nine when I had my first long-form tasting menu. — Dominique Crenn Copy Share Image
When I interview people that want to work with us, I often disregard their resume, because a piece of paper, it doesn't tell me… — Dominique Crenn Copy Share Image
Obviously, growing up in France, I had foie gras probably when I was two years old. Writing about it and understanding what's going on… — Dominique Crenn Copy Share Image
