I think I was eight or nine when I had my first long-form tasting menu. — Dominique Crenn Copy Share Image
I think through humor you can get a point across better than through just a dramatic narrative. — Dominique Crenn Copy Share Image
I think what we have at Atelier Crenn, which I think is good, is that the basics are very traditional. — Dominique Crenn Copy Share Image
I think women are inclined to look at things with more purpose because of our sensibility. We want things to connect and… — Dominique Crenn Copy Share Image
Food is what I think about constantly. I love the beauty of this planet. — Dominique Crenn Copy Share Image
I think Los Angeles is an incredible city. It's also very diverse, which I love about it. — Dominique Crenn Copy Share Image
I think cooks that are just interested in molecular gastronomy are cooks that will never be chefs. — Dominique Crenn Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still… — Dominique Crenn Copy Share Image
My mom and dad taught me to never take anything for granted, and to give what you are to your community. — Dominique Crenn Copy Share Image
I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good cook and… — Dominique Crenn Copy Share Image
I was very fortunate to grow up in France with amazing parents who allowed me to understand the importance of activism. My dad was… — Dominique Crenn Copy Share Image
I came to the U.S. in the 1990s. I worked all around, including at Stars, and in 1996, I became the chef of Yoyo… — Dominique Crenn Copy Share Image
When you give someone an award and you tell them that they are the best female chef in the world, you alienate them from… — Dominique Crenn Copy Share Image
You have so much responsibility because when you're in the kitchen, it's not just food, it's where the food comes from, what you did… — Dominique Crenn Copy Share Image
I think I was eight or nine when I had my first long-form tasting menu. — Dominique Crenn Copy Share Image
When I interview people that want to work with us, I often disregard their resume, because a piece of paper, it doesn't tell me… — Dominique Crenn Copy Share Image
Obviously, growing up in France, I had foie gras probably when I was two years old. Writing about it and understanding what's going on… — Dominique Crenn Copy Share Image
