I'm talking to a lot of my industry to maybe try to create a guild and coalition where people, when they retire,… — Dominique Crenn Copy Share Image
Professional kitchens are studied to cook for countless people. At home, design often wins over functionality. A restaurant must be functional. — Dominique Crenn Copy Share Image
I've met a lot of people who were resistant to my ideas, because they were afraid to get into unfamiliar conversations. I… — Dominique Crenn Copy Share Image
I love meals where you have maybe 10 side dishes spread on the table. People get their plate and they can then… — Dominique Crenn Copy Share Image
I'm most excited about people being more conscious about their eating habits. — Dominique Crenn Copy Share Image
People ask me how come you say hello to your customers every night? It's because I need that. It's not just a… — Dominique Crenn Copy Share Image
It's funny: not too many people used to think that Brittany was a culinary treasure, but there's such amazing stuff. Beef and… — Dominique Crenn Copy Share Image
I don't want people to look at my menu and see just the ingredients. I want to take them on a journey. — Dominique Crenn Copy Share Image
Being a chef is about feeding people, which is part of the story of all humanity. — Dominique Crenn Copy Share Image
What I want to tell people is, you have to believe your gut. You have to find answers from what your gut… — Dominique Crenn Copy Share Image
I want people to start to think. I always say that: You've got to think before cooking. — Dominique Crenn Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still… — Dominique Crenn Copy Share Image
My mom and dad taught me to never take anything for granted, and to give what you are to your community. — Dominique Crenn Copy Share Image
I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good cook and… — Dominique Crenn Copy Share Image
I was very fortunate to grow up in France with amazing parents who allowed me to understand the importance of activism. My dad was… — Dominique Crenn Copy Share Image
I came to the U.S. in the 1990s. I worked all around, including at Stars, and in 1996, I became the chef of Yoyo… — Dominique Crenn Copy Share Image
When you give someone an award and you tell them that they are the best female chef in the world, you alienate them from… — Dominique Crenn Copy Share Image
You have so much responsibility because when you're in the kitchen, it's not just food, it's where the food comes from, what you did… — Dominique Crenn Copy Share Image
I think I was eight or nine when I had my first long-form tasting menu. — Dominique Crenn Copy Share Image
When I interview people that want to work with us, I often disregard their resume, because a piece of paper, it doesn't tell me… — Dominique Crenn Copy Share Image
Obviously, growing up in France, I had foie gras probably when I was two years old. Writing about it and understanding what's going on… — Dominique Crenn Copy Share Image
