Food Quote by Dominique Crenn

We’re all just ingredients. What matters is the grace with which you cook the meal.

— Erica Bauermeister

Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort.

— Marcus Samuelsson

I think that Gordon Ramsay is maybe one of the most entertaining people ever on television. And I would love to pretend to be…

— El-P

It's a cliché, but typefaces are really just ingredients.

— Michael Bierut

For a menu to come together, you have to have sweetness, saltiness, crunchiness... it's all about balance.

— Dominique Crenn

I think I was eight or nine when I had my first long-form tasting menu.

— Dominique Crenn

In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.

— Ferran Adria

Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you just ate…

— Homaro Cantu

There is a bright spot or two for the Spaniards. French toast has become freedom toast on the Air Force One breakfast menu, but…

— Suzanne Fields

Chay and I have a very normal approach to things, from writing our provision list to deciding the menu for dinner to seeing if…

— Samantha Akkineni

When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was myself and…

— Curtis Stone

“ february .. .. WARM GOAT CHEESE SALAD WITH PEARS AND WALNUTS INDIVIDUAL FILETS EN CROÛTE PARSLEY LEAF POTATOES ASPARAGUS CHOCOLATE POTS DE CREME ”

— Whitney Gaskell