Quote by Mourid Barghouti

“Oddly, recipes came with warnings that to eat reheated cabbage was fatal. “Twice cooked cabbage is death,” an ancient adage popular in the Renaissance,…

— Francine Segan

“It’s as though a cabbage tried to investigate the causes and effects of its existence,”

— Andrzej Sapkowski

“Sure I arn't a cabbage, that if you pull it out of the ground it must die.”

— William Godwin

“Avoid roasted cabbage, do not eat earwax, and look on the bright side of life!”

— Christopher Paolini

“It’s amazing. I never used to like red cabbage, but now when I get only a teaspoon of it, it’s all I can think…

— Susan Beth Pfeffer

“(Cabbages were a Kel idiosyncrasy. They were adamant about their spiced cabbage pickles.) Appearance-wise”

— Yoon Ha Lee

“Pray for miracles, but plant cabbages.”

— Ken Follett

Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man's head.

— Ambrose Bierce

“I'd guess that you have some purpose to fulfill and that is why you were saved. But don't get a swelled head over it.…

— Nancy Farmer

“I want death to find me planting my cabbages, not concerned about it or—still less—my unfinished garden.”

— Nina Riggs

Cabbage as a food has problems. It is easy to grow, a useful source of greenery for much of the year. Yet as a…

— Jane Grigson

...it will always remain my private persuasion that Nature was absorbed in making cabbages when Mrs. Vesey was born, and that the good lady…

— Wilkie Collins