Amazing Quote by Dominique Crenn

When I started out in the early 1970s French cooking was really my only serious influence. For the first 10 years of having the…

— Rick Stein

I love all the mashed potatoes, the mushy peas and brussel sprouts. And oh my god, Cadbury's chocolate! It is so much better than…

— Mischa Barton

I love French cuisine. From crepes to the variety of cheese and seafood preparations, this cuisine is so innovative and fresh. It offers something…

— Sonali Bendre

The food I've liked in my time is American country cookin'.

— Colonel Sanders

I just think our British cuisine and the different influences we pull together make it special when it comes to food.

— Dick Strawbridge

For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant.

— Eric Ripert

“Last night I read about a dish Gemma made for the staff for breakfast, which sounded really good despite its horrible name. Toad-in-the-hole. Seriously,…

— Stacey Ballis

“We had a crisp, oily salad and slices of pink country sausages, an aioli of snails and cod and hard-boiled eggs with garlic mayonnaise,…

— Peter Mayle

The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It…

— Michelle Trachtenberg

I don't cook, and I don't care to, but Gabrielle Hamilton made me realize that food is about love and connection. And she has…

— Glenn Ligon

“Americans love cooking shows. Come to think of it, how many of us are eating when we watch a cooking show? As we watch…

— The Waiter (Steve Dublanica

The thing I can't resist is a pork pie. That's my idea of a lovely treat.

— Delia Smith