You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem… — Dominique Crenn Copy Share Image
I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good… — Dominique Crenn Copy Share Image
I came to the U.S. in the 1990s. I worked all around, including at Stars, and in 1996, I became the chef… — Dominique Crenn Copy Share Image
When you give someone an award and you tell them that they are the best female chef in the world, you alienate… — Dominique Crenn Copy Share Image
You have so much responsibility because when you're in the kitchen, it's not just food, it's where the food comes from, what… — Dominique Crenn Copy Share Image
I've participated at summits where I was the only chef. I was surrounded with thinkers and writers and innovators. — Dominique Crenn Copy Share Image
Every dish is very connected to my own experiences. Perhaps I go deeper in the description and feeling in the dish than… — Dominique Crenn Copy Share Image
I feel that when you connect something that you do, especially serving food, and connect that together with words - I think… — Dominique Crenn Copy Share Image
I love meals where you have maybe 10 side dishes spread on the table. People get their plate and they can then… — Dominique Crenn Copy Share Image
Of all the restaurants I visited in my childhood and adolescence, it was Michel Bras that I remembered most vividly and it… — Dominique Crenn Copy Share Image
Everyone should watch 'Supersize Me' to realize how much our physical health is connected to the food we eat. — Dominique Crenn Copy Share Image
As a chef, I've always been very conscious and very thoughtful about the way that I buy food or have my farmers… — Dominique Crenn Copy Share Image
Food is language. It helped me to open up the conversation on other things. — Dominique Crenn Copy Share Image
Cooking is just a vehicle to express yourself, like painting and acting... The reason why we're cooking is not because we want… — Dominique Crenn Copy Share Image
I want people to ask me how I feel about the world, or what is my day about, and ask me a… — Dominique Crenn Copy Share Image
Food, for me, is society, and food is very political. Food is part of culture, and culture relies on art and creativity.… — Dominique Crenn Copy Share Image
At a very young age, I fell in love with the idea of being in a restaurant and being surrounded with people… — Dominique Crenn Copy Share Image
Food is what I think about constantly. I love the beauty of this planet. — Dominique Crenn Copy Share Image
Well, I don't think I'm a chef. I'm just someone that... I found a way of speaking. It was not a pen.… — Dominique Crenn Copy Share Image
What the food industry should be talking about? Climate change. It should be talking about the industrialization of food. It should be… — Dominique Crenn Copy Share Image
It's funny: not too many people used to think that Brittany was a culinary treasure, but there's such amazing stuff. Beef and… — Dominique Crenn Copy Share Image
My restaurant is an expression of myself - my fantasies. Where I've been, and where I want to be. I think of… — Dominique Crenn Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still… — Dominique Crenn Copy Share Image
My mom and dad taught me to never take anything for granted, and to give what you are to your community. — Dominique Crenn Copy Share Image
I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good cook and… — Dominique Crenn Copy Share Image
I was very fortunate to grow up in France with amazing parents who allowed me to understand the importance of activism. My dad was… — Dominique Crenn Copy Share Image
I came to the U.S. in the 1990s. I worked all around, including at Stars, and in 1996, I became the chef of Yoyo… — Dominique Crenn Copy Share Image
When you give someone an award and you tell them that they are the best female chef in the world, you alienate them from… — Dominique Crenn Copy Share Image
You have so much responsibility because when you're in the kitchen, it's not just food, it's where the food comes from, what you did… — Dominique Crenn Copy Share Image
I think I was eight or nine when I had my first long-form tasting menu. — Dominique Crenn Copy Share Image
When I interview people that want to work with us, I often disregard their resume, because a piece of paper, it doesn't tell me… — Dominique Crenn Copy Share Image
Obviously, growing up in France, I had foie gras probably when I was two years old. Writing about it and understanding what's going on… — Dominique Crenn Copy Share Image
