Cook Quote by Dominique Crenn Download Open image “I'm French, I know how to cook.” — Dominique Crenn ★ ★ ★ ★ ★ 2.5 out of 5 (7 ratings) Copy quoteShare Cook Food French How Know
I grew up in France, my first language was French, and I tend to gravitate towards French cooking. — Robert Stack Copy Share Image
I think I should learn French and be a better cook - basic, really good life stuff. — Angelina Jolie Copy Share Image
My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans.… — Jacques Pepin Copy Share Image
I'm French, and no one really knows that unless I tell them. So, I can speak French; that's my secret talent. — Emma Mackey Copy Share Image
There's so much that can be learned from French cooking, especially really traditional, more modest meals. — Antoni Porowski Copy Share Image
I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the… — Julia Child Copy Share Image
I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties. — Morena Baccarin Copy Share Image
I'm yet to attack French cooking, you know, where it's intense, following recipes and stuff. I'm more of a 'make it up' kind of… — Sam Smith Copy Share Image
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. — Julia Child Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still… — Dominique Crenn Copy Share Image
My mom and dad taught me to never take anything for granted, and to give what you are to your community. — Dominique Crenn Copy Share Image
I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good cook and… — Dominique Crenn Copy Share Image
I was very fortunate to grow up in France with amazing parents who allowed me to understand the importance of activism. My dad was… — Dominique Crenn Copy Share Image
I came to the U.S. in the 1990s. I worked all around, including at Stars, and in 1996, I became the chef of Yoyo… — Dominique Crenn Copy Share Image
When you give someone an award and you tell them that they are the best female chef in the world, you alienate them from… — Dominique Crenn Copy Share Image
You have so much responsibility because when you're in the kitchen, it's not just food, it's where the food comes from, what you did… — Dominique Crenn Copy Share Image
I think I was eight or nine when I had my first long-form tasting menu. — Dominique Crenn Copy Share Image
When I interview people that want to work with us, I often disregard their resume, because a piece of paper, it doesn't tell me… — Dominique Crenn Copy Share Image
Obviously, growing up in France, I had foie gras probably when I was two years old. Writing about it and understanding what's going on… — Dominique Crenn Copy Share Image
When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. — Anonymous Copy Share Image
There are some things that I like, like education, wine, and I'd like to be a good cook, although I'm a pretty good eater… — Rick Wagoner Copy Share Image
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to… — Blake Lively Copy Share Image
I love to feed people, and I like to cook food they want to eat and food that will be good for them. I… — Ruth Glick Copy Share Image
“Looks delicious," he lied. "A mite crispy along the edges - but then, I like it that way." Incredulous eyes met his own. "You… — Tracy Anne Warren Copy Share Image
I never really cook from recipes. But the worst is when something turns out great and I can't figure out how to make it… — Blake Lively Copy Share Image
Technology is, of course, a double edged sword. Fire can cook our food but also burn us. — Jason Silva Copy Share Image
I don't have a whole bunch of literary connections. I don't write reviews or attend writer's conferences. I'm kind of shy and don't want… — Susanna Kaysen Copy Share Image
I love to cook. I'd have a dinner party, and someone would be like, 'Can you do this at my house?' So my catering… — Meta Golding Copy Share Image
