Chef Quote by Henry Beard

Part of being a really good chef or cook is being able to fix disasters.

— Damaris Phillips

“King John won't need any persuading that the French have a hand in this. From what I've heard, if a bean gives him a…

— Karen Maitland

I used to take culinary arts at Job Corps so I'm a certified chef. I could cook chicken alfredo.

— Gorilla Zoe

I was a part- time chef. I can cook you the best steak you've ever had.

— Tom Walker

I'm not a chef: I'm a cook.

— Frankie Avalon

The French are sawed-off sissies who eat snails and slugs and cheese that smells like people's feet. Utter cowards who force their own children…

— P. J. O'Rourke

In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean…

— Alain Ducasse

“All worries are less with wine.”

— Amit Kalantri

I can't stand people that do not take food seriously.

— Oscar Wilde

“Hunger gives flavour to the food.”

— Amit Kalantri

It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can,…

— Giada De Laurentiis

For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and…

— Curtis Stone