A man who is careful with his palate is not likely to be careless with his paragraphs. — Clifton Fadiman Copy Share Image
Cooking is one failure after another, and that's how you finally learn. — Julia Child Copy Share Image
Shiatsu, deep-tissue or maybe even Rolfing: Which manner of pummeling becomes a cephalopod most? — Frank Bruni Copy Share Image
Marmalade in the morning has the same effect on taste buds that a cold shower has on the body. — Jeanine Larmoth Copy Share Image
I forget the name of the place; I forget the name of the girl; but the wine was Chambertin. — Hilaire Belloc Copy Share Image
It scored right away with me by being the smooth, fine-grained sort, not the coarse flaky, dry-on-the-outside rubbish full of chunds of… — Kingsley Amis Copy Share Image
I found most of my learning has taken place after culinary college, when I travelled and met chefs and non-chefs. — Ranveer Brar Copy Share Image
A philosopher is a person who doesn't care which side his bread is buttered on; he knows he eats both sides anyway. — Joyce Brothers Copy Share Image
Even now, when I do a slide show of the Geek Squad story, the first slide is a photo of ramen noodles.… — Robert Stephens Copy Share Image
“I'm not a purist. Coffee drinking minus cream and sugar is an acquired taste. I'm still not sure it isn't like telling… — Kevin Sinnott Copy Share Image
Three million frogs' legs are served in Paris - daily. Nobody knows what became of the rest of the frogs. — Fred Allen Copy Share Image
The Highlanders regale themselves with whisky. They find it an excellent preservation against the winter cold. It is given with great success… — Tobias Smollett Copy Share Image
The first printed mention of bagels... is to be found in the Community Regulations of Kracow, Poland, for the year 1610 which… — Leo Rosten Copy Share Image
The soufflé is considered the prima donna of the culinary world. The timbale is her more even-tempered relative. On closer acquaintance, both… — Irma S. Rombauer Copy Share Image
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they… — Geoffrey Zakarian Copy Share Image
The time will come when this luscious golden tomato, rich in nutrition, a delight to the eye, a joy to the palate… — Robert Johnson Copy Share Image
Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest… — Elizabeth Robins Pennell Copy Share Image
In medieval times the habit arose of expressing a man's wealth, no longer in terms of the amount of land in his… — Waverley Root Copy Share Image
Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is… — Julia Child Copy Share Image
There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to… — M. F. K. Fisher Copy Share Image
Hunger makes you restless. you dream about food - not just any food, but perfect food, the best food, magical meals, famous… — Dorothy Allison Copy Share Image
Tea at college was served on long tables with an urn at the end of each. Long baguettes of bread, three to… — Graham Greene Copy Share Image
As for bread, I count that for nothin'. We always have bread and potatoes enough; but I hold a family to be… — James F. Cooper Copy Share Image
Any part of the piggy Is quite all right with me Ham from Westphalia, ham from Parma Ham as lean as the… — Noel Coward Copy Share Image
When I'm asked to define "Southern food," I usually turn that question back to my audience and ask them what they think.… — Marcie Cohen Ferris Copy Share Image
There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of… — Peg Bracken Copy Share Image
When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's… — G. Garvin Copy Share Image
I thought tamarinds were made to eat, but that was probably not the idea. I ate several, and it seemed to me… — Mark Twain Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated… — Benjamin Franklin Copy Share Image
