About Curnonsky
Maurice Edmond Sailland, better known by his pen-name Curnonsky, and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century. He wrote or ghost-wrote many books in diverse genres and many newspaper columns. He is often considered the inventor of gastronomic motor-tourism as popularized by Michelin, though he himself could not drive. He was a student of Henri-Paul Pellaprat.
Biography source:
Wikipedia
![“Make [food] simple and let things taste of what they…” quote by Curnonsky](https://sms4smile.com/quotes/img-quotes/173/curnonsky-46055_cooking_make-food-simple-and-let-things-taste-of_3020320.jpg)