Chef Quote by Curnonsky

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.

— Daniel Boulud

A crude meal, no doubt, but the best of all sauces is hunger.

— Edward Abbey

Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Beyond their ability to rescue, however, is…

— Jonathan Miles

What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey…

— Alice B. Toklas

Mayonnaise: One of the sauces which serve the French in place of a state religion.

— Ambrose Bierce

The difference between good and bad cookery can scarcely be more strikingly shown than in the manner in which sauces are prepared and served.…

— Eliza Acton

When it comes to store-bought sauces, it takes a lot to impress me.

— Chris Morocco

What is sauce for the goose is sauce for the gander.

— Marcus Terentius Varro

Hunger is the best sauce in the world.

— Anonymous

“Many of the Prego sauces—whether cheesy, chunky, or light—have one feature in common: The largest ingredient, after tomatoes, is sugar.”

— Michael Moss

I love cooking. My Italian mother is a genius cook, and I picked that up from her. I make my own sauce, which takes…

— Josh Fox

I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of…

— Theophilus London