Quote by Michael Moss

Many of the Prego sauces - whether cheesy, chunky or light - have one feature in common: The largest ingredient, after tomatoes, is sugar.…

— Michael Moss

A crude meal, no doubt, but the best of all sauces is hunger.

— Edward Abbey

You don't necessarily know you're consuming sugar when you're using store-bought salad dressing, or store-bought tomato sauce, or healthy granola bars. It's added to…

— Laurie David

Hunger is the best sauce.

— Anonymous

Hunger is the best sauce in the world.

— Anonymous

First you bring the sugar, then you bring the hot sauce.

— Kevin Ollie

When it comes to store-bought sauces, it takes a lot to impress me.

— Chris Morocco

Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first…

— Giada De Laurentiis

In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid…

— Daniel Boulud

I love tomatoes, and they're so good for you.

— Mika Brzezinski

Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to…

— Yotam Ottolenghi