Add Quote by Daniel Boulud

“In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid you add should not be so high that you wash away the extracted flavor you're aiming to create.” quote by Daniel Boulud — Download Open image

“In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid you add should not be so high that you wash away the extracted flavor you're aiming to create.”

Daniel Boulud

★ ★ ★ ★ ★ 2.7 out of 5 (7 ratings)

Add Aiming Any Away Concentration Create Flavor Flavors Great High Liquid Make Proportion Sauce Should Start Then Wash You

More by Daniel Boulud

Remember, it is never the knife's fault.

Daniel Boulud

Image

There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six…

Daniel Boulud

Image

I like to go hear jazz late-night up in Harlem.

Daniel Boulud

Image

For me to go casual is not to go simple. To me, it is to be able to bring back the art of tradition…

Daniel Boulud

Image

A lot of chefs don't have a natural sense of economy. I was with one guy the other day, and I had to show…

Daniel Boulud

Image

I've always loved it in Las Vegas, and it is the only city in the world that brings so many different talented people from…

Daniel Boulud

Image

I am very concerned about nutrition and always try to be careful about what I eat.

Daniel Boulud

Image

What I bring - my team and I, because it's not only me - is this sense of elegance and casualness, and no pretension. There's also a sense of loyalty - loyalty to my customers, but also loyalty from my staff. Also, I think a sense of perfection; I'm a bit of an obsessed freak with perfection. I think I…

Daniel Boulud

I learned from my grandmother, because we were cooking a lot for the farm. Breakfast, lunch, dinner.

Daniel Boulud

Image

The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's…

Daniel Boulud

Image

I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.

Daniel Boulud

Image

I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when…

Daniel Boulud

Image

Explore all 80 Daniel Boulud quotes

More Add quotes

Most marriages don't add two people together. They subtract one from the other.

Ian Fleming

Image

Friendship, "the wine of life," should, like a well-stocked cellar, be continually renewed; and it is consolatory to think, that although we can seldom…

James Boswell

Image

Life as we know it is fundamentally unsatisfying. I think most folks feel this to be true. They know that a life of aimless consumption isn't much of a life. And work offers us very little satisfaction. Plus our work and consumption is destroying the environment. And this is in the rich countries. Add starvation, etc. to the mix, and…

Michael Yates

Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two…

Craig Claiborne

Image

Writing adds up to the conscience of our times.

Martin Firrell

Image

A 'modern' man has nothing to add to modernism, if only because he has nothing to oppose it with. The well-adapted drop off the…

Elias Canetti

Image

Observation and theory get on best when they are mixed together, both helping one another in the pursuit of truth. It is a good rule not to put overmuch confidence in a theory until it has been confirmed by observation. I hope I shall not shock the experimental physicists too much if I add that it is also a good…

Arthur Eddington

I may add that we have more than once stated our willingness to conclude nonaggression pacts with the states neighboring our own!

Adolf Hitler

Image

The American Constitution declares 'All men are born equal.' The British Socialist Party add: 'All men must be kept equal'.

Winston Churchill

Image

New generations of humans inherit the acquired discoveries of generations past, allowing cosmic insight to accumulate without limit. Each discovery of science therefore adds a rung to a ladder of knowledge whose end is not in sight because we are building the ladder as we go along. As far as I can tell, as we assemble and ascend this ladder,…

Neil deGrasse Tyson

Thirty days is just about the right amount of time to add a new habit or subtract a habit - like watching the news…

Matt Cutts

Image

In presenting a mathematical argument the great thing is to give the educated reader the chance to catch on at once to the momentary point and take details for granted: two trivialities omitted can add up to an impasse). The unpractised writer, even after the dawn of a conscience, gives him no such chance; before he can spot the point…

John Edensor Littlewood

Browse all 2,710 Add quotes

Add Quote by Daniel Boulud

Related quotes

More by Daniel Boulud

More Add quotes