“Gisahin mo ang sibuyas at kamatis..." (Saute the onions and tomatoes...)” — N.T. Alcuaz Onions Copy Share Image
“Roll out one of the risen bread dough into a 10" x 14" rectangle.” — N.T. Alcuaz Bread Copy Share Image
“Place the chicken in a pot with the garlic, ginger, vinegar, the rest of the coconut milk left in the can and… — N.T. Alcuaz Coconut Copy Share Image
“In a big pot with hot oil, saute onions and garlic. Mix in turkey. Stir in mushrooms. Let” — N.T. Alcuaz Copy Share Image
“I often use cake mixes as my basic ingredients, then exploit them to produce more exciting products.” — N.T. Alcuaz Food Copy Share Image
“Always preheat the oven unless stated otherwise. Though not stated in the directions of my recipes, oven temperatures are in Farenheit.” — N.T. Alcuaz Food Copy Share Image
“Realizing how neglected my education in the kitchen had been, she immediately started my cooking lessons. I” — N.T. Alcuaz Education Copy Share Image
“Place the flat cut corned beef, with all its juices and condiments from the package, in a big pot. Pour water to… — N.T. Alcuaz Food Copy Share Image
“with ample supply of water. In the Philippines, rice planting is a celebration. The soil is first prepared by the farmer and… — N.T. Alcuaz Copy Share Image
“of measurement is in the metric system, our ovens are calibrated in Fahrenheit. However, if your oven is in Celsius, the following… — N.T. Alcuaz Food Copy Share Image
“The Philippines has the most beautiful rice plantations in the world-the Ifugao rice terraces. Hand carved thousands of years ago on mountains… — N.T. Alcuaz Years ago Copy Share Image
“Each chapter starts with Filipino dishes followed by recipes from other parts of the globe. Because I started cooking here in America,… — N.T. Alcuaz Canned Copy Share Image
“When cooking before, I would just pour, sprinkle, look, taste and add more. Since deciding to write this book, I have learned… — N.T. Alcuaz Books Copy Share Image
“Use less water when cooking glutinous rice (malagkit). Have the water go up about one-half of an inch above the leveled rice.… — N.T. Alcuaz Copy Share Image
“Before the war, we spent a lot of Sundays in Intramuros (IN-TRAH- MOO-RHOS) to visit my lolo (grandfather) and Iola (grandmother). Intramuros… — N.T. Alcuaz War Copy Share Image
“Pancit of some kind is ever present in one's birthday menu for it symbolizes long life, and we continue to celebrate birthdays… — N.T. Alcuaz Anniversary Copy Share Image
“which turn into grains. After harvest time, these grains are removed from the stalks by threshing them. They are then hulled in… — N.T. Alcuaz Grains Copy Share Image
“Roll out each piece into an eight-inch round. Spread two tablespoons of the beef mixture in the middle of the dough, one… — N.T. Alcuaz Food Copy Share Image
“which turn into grains. After harvest time, these grains are removed from the stalks by threshing them. They are then hulled in… — N.T. Alcuaz Harvest time Copy Share Image
“Always preheat the oven unless stated otherwise. Though not stated in the directions of my recipes, oven temperatures are in Farenheit. Make… — N.T. Alcuaz Food Copy Share Image
“ample supply of water. In the Philippines, rice planting is a celebration. The soil is first prepared by the farmer and his… — N.T. Alcuaz Harvest time Copy Share Image
“they are classified according to their age. Fryers can be male or female, about 2 to 3 months old and could weigh… — N.T. Alcuaz Food Copy Share Image
“Saute onions in hot oil. When translucent, stir in garlic until latter is aromatic and golden brown. Add beef, oregano, salt and… — N.T. Alcuaz Food Copy Share Image
“Then came the time when I had to learn how to, at least, make the sauteed vegetables Josh and I enjoyed. When… — N.T. Alcuaz Food Copy Share Image
“Cut each slice of pepperoni into four strips. Spread these strips on a plate lined with paper towels. Microwave for about 60… — N.T. Alcuaz Food Copy Share Image
“I hardly ever cut vegetables, never cooked rice and I detested beating eggs. I” — N.T. Alcuaz Food Copy Share Image
“Shrimps or prawns are sometimes cooked unpeeled, as in sinigang (sour soup) but more often they are peeled and deveined. When” — N.T. Alcuaz Copy Share Image
“Onions are placed in a plastic bag and kept in one of the crisper bins of my refrigerator.” — N.T. Alcuaz Plastic bag Copy Share Image
“Rice belongs to the grass family, and its scientific name is Oryza sativa. It grows in warm places with ample supply of… — N.T. Alcuaz Family Copy Share Image
“hot oil, saute onions until tender. Add ground beef and sprinkle garlic on it. Stir until beef is browned. Add” — N.T. Alcuaz Food Copy Share Image
“ground beef and sprinkle garlic on it. Stir until beef is browned. Add the tomatoes, the juice from the can of” — N.T. Alcuaz Copy Share Image
“I do not buy bottled lemon juice. The taste is so different from freshly squeezed juice.” — N.T. Alcuaz Lemon juice Copy Share Image
“Thaw the frozen spinach then drain by using your hand to squeeze the water out. Chop finely while still in a tight… — N.T. Alcuaz Food Copy Share Image
“Never in my wildest dreams did I think I would be writing a cookbook. I never liked helping in the kitchen when… — N.T. Alcuaz Cookbook Copy Share Image
“Out of desperation, I sent my maid over to my mother's house to learn how to cook all of the dishes that… — N.T. Alcuaz Food Copy Share Image
