My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library.… — Emeril Lagasse Copy Share Image
A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by… — George Ellwanger Copy Share Image
Most women loathe limericks, for the same reason that calves hate cookbooks. — Gershon Legman Copy Share Image
British cookbook author Elizabeth David led the most adventurous life but is widely credited with bringing to the fore the importance of… — Melissa Leong Copy Share Image
I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake… — Colonel Sanders Copy Share Image
Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances;… — Anthony Lane Copy Share Image
“It's a recipe for agrumato," he says, sounding surprised. I roll the unfamiliar name in Italian around on my tongue. "Agrumato? What's… — Rachel Linden Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of… — Anthony Bourdain Copy Share Image
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's… — Mario Batali Copy Share Image
When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.' — Nathan Myhrvold Copy Share Image
A lot of cookbooks also have incredible food writing, even though I feel like a lot of cookbook authors don't necessarily identify… — Michelle Zauner Copy Share Image
“None of this Mad Mario showmanship- orange clogs and Bermuda shorts fit for Babar, sweetbreads garnished with squash blossoms stuffed with cheese… — Julia Glass Copy Share Image
I did 'Hell's Kitchen' and 'Celebrity MasterChef.' I was quite good at those, and did a cookbook. — Paul Young Copy Share Image
“Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and… — Zomick's Bakery Copy Share Image
The two biggest sellers in any bookstore are the cookbooks and the diet books. The cookbooks tell you how to prepare the… — Andy Rooney Copy Share Image
A formative cookbook for me was Nigella Lawson's 'How to Eat.' Its warm, conversational tone is wonderful. — Sophie Dahl Copy Share Image
One of the greatest things that Apple and Jobs were very good at doing was daring to do the very different thing.… — Nathan Myhrvold Copy Share Image
All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and… — Jesse McCartney Copy Share Image
Collectively the media; the meat, oil, and dairy industries; most prominent chefs and cookbook authors; and our own government are not presenting… — Caldwell Esselstyn Copy Share Image
I’m not a good faster. My friends have visions of God, I have visions of hamburgers. The only time I watch the… — Bill Johnson Copy Share Image
There's just so much love that goes into home cooking, and I think it will really help the American family overall. I'm… — Ming-Na Wen Copy Share Image
Every once in a while, a cookbook comes along that simply knocks me out. — Ina Garten Copy Share Image
