I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome. — Mary-Louise Parker Copy Share Image
A cookbook is not like being an author. It's writing down recipes; it's not writing. — Grant Achatz Copy Share Image
We have the only cookbook in the world that has partial differential equations in it. — Nathan Myhrvold Copy Share Image
Most women loathe limericks, for the same reason that calves hate cookbooks. — Gershon Legman Copy Share Image
Every once in a while, a cookbook comes along that simply knocks me out. — Ina Garten Copy Share Image
I'd like to learn how to cook. I've hauled around this big, old, heavy Martha Stewart cookbook in my suitcase to Cape… — Mamie Gummer Copy Share Image
“I briefly think about how great of an idea it would be to release a cookbook featuring photos of shirtless men cooking… — Holly Hall Copy Share Image
I'm working on a second cookbook and am working on my love story, 'Black Heels to Tractor Wheels. — Ree Drummond Copy Share Image
The Pigtronix Envelope Phaser pedal is a definite 'must have' for your Funk recipe cookbook…it adds definite Funkaliciousness to your WOO stew. — Bernie Worrell Copy Share Image
One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you… — Sandra Lee Copy Share Image
I'm a huge cook! I'm actually trying to write my first cookbook. I make an Indian-spice Bolognese and serve it over pasta.… — Hannah Simone Copy Share Image
The two biggest sellers in any bookstore are the cookbooks and the diet books. The cookbooks tell you how to prepare the… — Andy Rooney Copy Share Image
A formative cookbook for me was Nigella Lawson's 'How to Eat.' Its warm, conversational tone is wonderful. — Sophie Dahl Copy Share Image
I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we… — Samantha Bee Copy Share Image
Collecting cookbooks is still my biggest passion! Believe it or not, I actually got the biggest form of inspiration from my kids.… — Wolfgang Puck Copy Share Image
For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span,… — Al Roker Copy Share Image
History is not, of course, a cookbook offering pretested recipes. It teaches by analogy, not by maxims. It can illuminate the consequences… — Henry A. Kissinger Copy Share Image
If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook… — Grant Achatz Copy Share Image
If I could come out in this book and advocate complete revolution and the violent overthrow of the United States of America,… — William Powell Copy Share Image
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For… — Marcus Samuelsson Copy Share Image
Food is an implement of magic, and only the most coldhearted rationalist could squeeze the juices of life out of it and… — Thomas More Copy Share Image
“Right now I am thinking of writing another cookbook. All cookbooks have a gimmick, and mine will be that it contains recipes… — Vincent Price Copy Share Image
“Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and… — Stacey Ballis Copy Share Image
[The kitchen] was also messy--delightfully so, thought Jane--and it didn't look as though lots of cooking went on there. There was a… — Jeanne Birdsall Copy Share Image
“There are some things that don't change much. I find the smell of a dish, or the way a certain spice is… — Tessa Kiros Copy Share Image
I keep going back to foundation, heritage cooking techniques from my family in Naples and Abruzzi. There are a lot of traditional… — Rick Tramonto Copy Share Image
“Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge… — Anonymous Copy Share Image
“It's a recipe for agrumato," he says, sounding surprised. I roll the unfamiliar name in Italian around on my tongue. "Agrumato? What's… — Rachel Linden Copy Share Image
To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as… — Raymond Sokolov Copy Share Image
I'm not sure I'd write a good cookbook, but I might make a good cooking show. — Christopher Walken Copy Share Image
I think if you can take one or two things from a cookbook, it's successful. — Thomas Keller Copy Share Image
“And dear, if you should someday become famous, don't write a cookbook.” — Lauren Graham Copy Share Image
I didn't want to write a cheffy cookbook with dehydrated ham chips. — Alex Guarnaschelli Copy Share Image