1918 Quote by Anonymous
““Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and savory in meats. It means carefulness and inventiveness and willingness and readiness of appliances. It means the economy of your grandmothers and the science of the modern chemist; it means much testing and no wasting; it means English thoroughness and French art and Arabian hospitality; and, in fine, it means that you are to be perfectly and always ladies — loaf givers.””
About This Quote
Source Essay: Culinary Treatise, 19th Century (attributed)
Cooking is an art combining ancient mythic knowledge, practical skill, and scientific precision to create nourishing, delightful meals.
In simple terms: Cooking blends tradition, creativity, and science for tasty, healthy food.
Key Takeaway
Embrace curiosity, efficiency, and hospitality in the kitchen.
Themes
creativity
hospitality
science
tradition
efficiency
Mood
inspired
reflective
Type
culinary
philosophical
When to use this quote
- home cooking
- restaurant menu development
- food education
- recipe testing
Key Concepts
culinary arts
cultural heritage
food science
Questions to Reflect On
- How does cultural myth influence modern cooking?
- What balance between tradition and innovation is ideal?
A Different Perspective
May romanticize cooking, ignoring labor intensity and resource constraints.
