A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he… — Mark Twain Copy Share Image
Architecture might be more sportive and varied if every man built his own house, but it would not be the art and… — Charlotte Perkins Gilman Copy Share Image
Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements. — Marcel Boulestin Copy Share Image
I found myself back in the sepulchral city resenting the sight of people hurrying through the streets to filch a little money… — Joseph Conrad Copy Share Image
Fashion pictures show people looking glamorous. Travel pictures show a place looking at its best, nothing to do with the reality. In… — Martin Parr Copy Share Image
“To follow our bliss and dive deeply into the mysteries of fragrance, color, and taste; blend with the magnificent diversity of mother… — Prana Gogia Copy Share Image
It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their… — Eliza Acton Copy Share Image
Ten years ago, TV cookery shows were about a man or a woman following recipes. Now, it's all about journeys and campaigns… — Drummond Money-Coutts Copy Share Image
When you get me a good man made out of arguments, I will get you a good dinner with reading you the… — George Eliot Copy Share Image
I love cooking. People seem to enjoy my food, but I absolutely love it. I'm one of those people who will buy… — Polly Walker Copy Share Image
I stretched out my hand towards the little bookshelf where I kept cookery and devotional books, the most comfortable bedside reading. — Barbara Pym Copy Share Image
So here are some foolproof recipes for those of you who understand the true function of food. Bean Treat: Gingerly pour four… — Dylan Moran Copy Share Image
Progress in civilization has been accompanied by progress in cookery. — Fannie Farmer Copy Share Image
There are some readers who have never read an essay on taste; and if they take my advice they never will, for… — Robert Southey Copy Share Image
My interest in food really began with a months cookery course in Frome, Somerset, after my A-levels. I left the course not… — Pippa Middleton Copy Share Image
When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating… — Paula Wolfert Copy Share Image
As in the fine arts, the progress of mankind from barbarism to civilisation is marked by a gradual succession of triumphs over… — Isabella Beeton Copy Share Image
The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered… — Louis-Sebastien Mercier Copy Share Image
I don't feel my capabilities in cookery are as big as my desire - as with so many aspects of my life. — Anna Chancellor Copy Share Image
Speaking one day to Monsieur de Buffon, on the present ardor of chemical inquiry, he affected to consider chemistry but as cookery,… — Thomas Jefferson Copy Share Image
