Sauces in cookery are like the first rudiments of grammar - the foundation of all languages. — Alexis Soyer Copy Share Image
The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself. — George Ellwanger Copy Share Image
In general, mankind, since the improvement of cookery, eats twice as much as nature requires. — Benjamin Franklin Copy Share Image
Cookery means…English thoroughness, French art, and Arabian hospitality; it means the knowledge of all fruits and herbs and balms and spices; it… — John Ruskin Copy Share Image
When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating… — Paula Wolfert Copy Share Image
I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With… — Lesley Nicol Copy Share Image
Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none.… — Curnonsky Copy Share Image
Cookery is the art of preparing food for the nourishment of the body. Prehistoric man may have lived on uncooked foods, but… — Fannie Farmer Copy Share Image
to "set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of… — Marie-Antoine Careme Copy Share Image
The things you leave school knowing - some dates and long division - so much of it has been of no use… — Jane Asher Copy Share Image
All our science is just a cookery book, with an orthodox theory of cooking that nobody's allowed to question, and a list… — Aldous Huxley Copy Share Image
What does cookery mean? It means the knowledge of Medea and of Circe, and of Calypso, and Sheba. It means knowledge of… — John Ruskin Copy Share Image
And, indeed, is there not something holy about a great kitchen?... The scoured gleam of row upon row of metal vessels dangling… — Angela Carter Copy Share Image
Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity… — John Thorne Copy Share Image
He had been to see Mrs. Erlich just before starting home for the holidays, and found her making German Christmas cakes. She… — Willa Cather Copy Share Image
He begged to know to which of his fair cousins the excellency of its cookery was owing. Briefly forgetting her manners, Mary… — Seth Grahame-Smith Copy Share Image
If an artist may say nothing except what he has invented by his own sole efforts, it stands to reason he will… — Robin G. Collingwood Copy Share Image
Crackers, toasted or hard bread may be added a short time before the soup is wanted; but do not put in those… — Sarah Josepha Hale Copy Share Image
I am a neat hand at cookery, and I'll tell you what I knocked up for my Christmas-eve dinner in the Library… — Charles Dickens Copy Share Image
“So far from a political ideology being the quasi-divine parent of political activity, it turns out to be its earthly stepchild. Instead… — Michael Joseph Oakeshott Copy Share Image
Every investigation which is guided by principles of Nature fixes its ultimate aim entirely on gratifying the stomach. — Athenaeus Copy Share Image
A cook should double one sense have: for he Should taster for himself and master be. — Martial Copy Share Image
I like cookery shows much more than my husband, so I put them on the minute he goes away. — Claudia Winkleman Copy Share Image
“The Fine Arts are five in number: Painting, Music, Poetry, Sculpture, and Architecture--whereof the principle branch is Confectionery.” — Antonin Carême Copy Share Image
There should always be some flowering and maturing of the fruits of nature in the cooking process. — Henry David Thoreau Copy Share Image
Some simple dishes recommend themselves to our imaginations as well as palates. — Henry David Thoreau Copy Share Image
The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle… — Julia Child Copy Share Image
I would love to do a cookery show and cookery books. I'm not a professional cook, but I can definitely cook. I… — Shilpa Shetty Copy Share Image
Cookery is a wholly unselfish art: as 'art for art's sake' it is unthinkable. A man may sing in his bath every… — Andre Simon Copy Share Image
It's funny, when you look back in history books or American cookery books, one of the reasons that the quinces and cranberries… — Alton Brown Copy Share Image
“I was a pretty good physicist in my time. Too good—good enough to realize that all our science is just a cookery… — Aldous Huxley Copy Share Image
And, oh God, in my misspent youth as a housewife, I, too, used to bake bread, in those hectic and desolating days… — Angela Carter Copy Share Image
Good cookery is not an extravagance but an economy, and many a tasty dish is made by our Continental friends out of… — William Booth Copy Share Image
Will Thisbee gave me The Beginner's Cook-Book for Girl Guides. It was just the thing; the writer assumes you know nothing about… — Mary Ann Shaffer Copy Share Image
To make a good salad is to be a brilliant diplomatist - the problem is entirely the same in both cases. To… — Oscar Wilde Copy Share Image
I was always drawn to the blues. Alberta Hunter at the Cookery was a life-changing experience. I only wanted to get enriched… — Bonnie Raitt Copy Share Image
'Celebrate' is meant to be a guide to party planning and, as such, it has to cover the basics. If I were… — Pippa Middleton Copy Share Image
Management is a far more homely business than its would be scientists suggest, more closely allied to cookery than any other human… — Robert Heller Copy Share Image
Not on morality, but on cookery, let us build our stronghold: there brandishing our frying-pan, as censer, let us offer sweet incense… — Thomas Carlyle Copy Share Image
I cook every day and find it really relaxing. I've got a huge amount of cookery books. It's usually traditional British and… — Vic Reeves Copy Share Image
