Cookery Quote by Alexis Soyer

Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces are…

— Curnonsky

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.

— Daniel Boulud

The English have only three sauces - a white one, a brown one and a yellow one, and none of them have any flavor…

— Guy de Maupassant

The difference between good and bad cookery can scarcely be more strikingly shown than in the manner in which sauces are prepared and served.…

— Eliza Acton

Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.

— Alain Ducasse

I love cooking. My Italian mother is a genius cook, and I picked that up from her. I make my own sauce, which takes…

— Josh Fox

The first of these phases is that of grammar, invented by the Greeks and carried on unchanged by the French. It never had any…

— Ferdinand de Saussure

The subculture of hot sauce is so fascinating and unique.

— Sean Evans

Cooking is about ingredients.

— Dick Strawbridge

A crude meal, no doubt, but the best of all sauces is hunger.

— Edward Abbey

Food is the common language for all of us.

— Lidia Bastianich

Every film had its own grammar. And it's your job as a director to basically figure out a language to tell a story.

— Darren Aronofsky