Sauces Quotes

England has forty-two religions and only two sauces.

— Voltaire

A crude meal, no doubt, but the best of all sauces is hunger.

— Edward Abbey

When it comes to store-bought sauces, it takes a lot to impress me.

— Chris Morocco

If there's something dangerous, sauces are dangerous for the body.

— Karl Lagerfeld

The rich flavors of duck meat have always attracted sweet, fruit-based sauces.

— Jonathan Miles

Great ladies ... are like the best sauces -- it is better not to know how they are made.

— Octave Mirbeau

My husband and I grew up in India, so saag and tikka sauces are very nostalgic for us.

— Maneet Chauhan

If I'm a great artisan of the kitchen, it's because I don't buy my sauces.

— Alain Ducasse

The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces.

— Kate O'Mara

Though hot sauce preferences are personal, I'm pretty open to all styles. All except stunt sauces, that is - you know, sauces…

— J. Kenji Lopez-Alt

Simple diet is best: for many dishes bring many diseases, and rich sauces are worse than even heaping several meats upon each…

— Pliny the Elder

“Once you're using sides and sauces you're on the right track and you're also following the general principles about how to eat…

— Tyler Cowen

“Many of the Prego sauces—whether cheesy, chunky, or light—have one feature in common: The largest ingredient, after tomatoes, is sugar.”

— Michael Moss

Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Beyond their ability to rescue,…

— Jonathan Miles

The English have only three sauces - a white one, a brown one and a yellow one, and none of them have…

— Guy de Maupassant

The truth sticks in our throats with all the sauces it is served with: it will never go down until we take…

— George Bernard Shaw

The difference between good and bad cookery can scarcely be more strikingly shown than in the manner in which sauces are prepared…

— Eliza Acton

Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none.…

— Curnonsky

Their best and most wholesome feeding is upon one dish and no more and the same plaine and simple: for surely this…

— Pliny the Elder

SAUCE, n. The one infallible sign of civilization and enlightenment. A people with no sauces has one thousand vices; a people with…

— Ambrose Bierce

“Still riled, Agnes picked up the calf's head and plunged it into a pot with white wine, lemon pickle, walnut-and-mushroom catsup, an…

— Janet Gleeson

Like music, cooking and more specifically, barbecuing is one of my greatest passions and my sauce is a celebration of these simple…

— Michael Anthony

The key to sauces is having patience. I'm not a patient woman, but I learned with sauces that you have to get…

— Kelis

“ WEDDING MENU FOR PIP ARNET AND JACK ROGERS Canapés Pacific oysters Peking duck pancakes, hoisin sauce Smoked eel crostini with fig…

— Kirsty Manning

“We eat spaghetti all' amatriciana , with a sauce of guanciale , which is the pig's" ---he ran his finger down her…

— Anthony Capella

“Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He…

— Lawrence Norfolk

There is no perfect spaghetti sauce. There are perfect spaghetti sauces.

— Howard Moskowitz

For me, Romesco is one of the greatest sauces in the world.

— Anonymous

Mayonnaise: One of the sauces which serve the French in place of a state religion.

— Ambrose Bierce

Sauces in cookery are like the first rudiments of grammar - the foundation of all languages.

— Alexis Soyer

Different hot sauces fulfill different needs, and I wouldn't want anyone to live in a world in which each fridge held only…

— J. Kenji Lopez-Alt