Know how Quote by Octave Mirbeau

When it comes to store-bought sauces, it takes a lot to impress me.

— Chris Morocco

The key to sauces is having patience. I'm not a patient woman, but I learned with sauces that you have to get everything on…

— Kelis

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.

— Daniel Boulud

Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Beyond their ability to rescue, however, is…

— Jonathan Miles

The subculture of hot sauce is so fascinating and unique.

— Sean Evans

A crude meal, no doubt, but the best of all sauces is hunger.

— Edward Abbey

For me, Romesco is one of the greatest sauces in the world.

— Anonymous

I love cooking. My Italian mother is a genius cook, and I picked that up from her. I make my own sauce, which takes…

— Josh Fox

I make hot sauce jealous.

— Ritu Ghatourey

Hunger is the best sauce in the world.

— Anonymous

Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces are…

— Curnonsky

I love hot sauce. It can't be hot enough for me.

— Cheryl Hines