Also Quote by Daniel Boulud

Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces are…

— Curnonsky

I originate from a family where sauce is viewed as a refreshment.

— Erma Bombeck

There's so much that can be learned from French cooking, especially really traditional, more modest meals.

— Antoni Porowski

I grew up in France, my first language was French, and I tend to gravitate towards French cooking.

— Robert Stack

I love cooking. My Italian mother is a genius cook, and I picked that up from her. I make my own sauce, which takes…

— Josh Fox

The subculture of hot sauce is so fascinating and unique.

— Sean Evans

Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.

— Julia Child

Mayonnaise: One of the sauces which serve the French in place of a state religion.

— Ambrose Bierce

Great ladies ... are like the best sauces -- it is better not to know how they are made.

— Octave Mirbeau

The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.

— Julia Child

“A curious fact surfaces in reading these Elizabethan cookbooks. The English did not thicken their sauces with flour. According to some scholars, it was…

— Francine Segan

A crude meal, no doubt, but the best of all sauces is hunger.

— Edward Abbey