Crave Quote by Daniel Boulud

Bill Blass came in all the time, and I would make him roast chicken with spring potatoes and spring porcini with spring onion. And…

— Daniel Boulud

Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le…

— Daniel Boulud

One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food

— Edna Lewis

For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant.

— Eric Ripert

I wanted to work in a restaurant. Le Cirque was looking for a chef and they approached me. I was excited to be able…

— Daniel Boulud

“I suddenly discovered that cooking was a rich and layered and endlessly fascinating subject. The best way to describe it is to say that…

— Julia Child

I find all food irresistible. I have friends who live in the mountains in France. One of them sells vegetables, and to walk through…

— Simon McBurney

When I started out in the early 1970s French cooking was really my only serious influence. For the first 10 years of having the…

— Rick Stein

Food technology classes at school were so dull. Even as a 14-year-old going through the ignorance of my black-nailed 'goth' phase, my interest in…

— John Whaite

I enjoy experimenting with food and dish out innovative food items as well.

— Sobhita Dhulipala

I always wanted to be in the food industry, so I had to break away from the novelty of the 'Bake Off' and actually…

— John Whaite

I grew up in a house where I was a spectator to the sport of cooking. In that way, I just learned so much…

— Alex Guarnaschelli