The Kitchen's mission is to strengthen communities by bringing local, real food to everyone. — Kimbal Musk Copy Share Image
“In Conrad, that mostly meant restaurants selling Gunk to tourists who can’t afford real food.” — Andy Weir Copy Share Image
I know once people get connected to real food, they never change back. — Alice Waters Copy Share Image
Start with the young, work with them until they are adults, and they will demand real food. — Kimbal Musk Copy Share Image
We want kids in communities to know real food, and we want them to have a choice between real food and industrial… — Kimbal Musk Copy Share Image
I don't need the fillers, additives, excessive amounts of sugars, fats, salts and other measures taken to taint the natural goodness of… — Anonymous Copy Share Image
Marketing is essentially about feeding the poop back to diners fast enough to make them think they're still getting real food. — Douglas Coupland Copy Share Image
“A house full of condiments and no real food. If you don't know what you want, you end up with a lot… — Chuck Palahniuk Copy Share Image
My goal is to go from the industrial food system toward a real food system where you understand what you are eating. — Kimbal Musk Copy Share Image
I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on… — Daniel Boulud Copy Share Image
We get emails from parents asking us what kale is because their kids are asking for it. That kind of extraordinary presence… — Kimbal Musk Copy Share Image
“Empty Sex is like Pringles: You can eat million of them, but they never really fill you up. If you want to… — Jasinda Wilder Copy Share Image
I know that if you taste real food, you can feel it. Inside a living story, you feel the difference. If I… — Alice Rohrwacher Copy Share Image
“The beef industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile… — Neal Barnard Copy Share Image
“Good times can still be had by those following the Paleo lifestyle. Cocktails are often synonymous with sugary syrups and artificial mixers,… — Anonymous Copy Share Image
“He slid her a skeptical look. “What is that?” She almost laughed at the suspicion in his face. “Food. Real food. Didn’t… — Z. Rockward Copy Share Image
Cooking for yourself is the only sure way to take back control of your diet from the food scientists and food processors,… — Michael Pollan Copy Share Image
After I broke my neck, I began thinking more about The Kitchen: How can we come up with some way to make… — Kimbal Musk Copy Share Image
It does kids no favors, and sets them up for a potential lifetime of poor health and social embarrassment, to excuse them… — Andrew Weil Copy Share Image
“He caught a glance of himself in the stand-up mirror in the corner of the room. His hair was soaking wet, beads… — C.A. McGroarty Copy Share Image
“During the worst stages of my eating disorder, I was all-or-none with food—either bingeing or not eating. Much of my experience was,… — Jenni Schaefer Copy Share Image
Now that's a concept that's always fascinated me: the real world. Only a very specific subset of people use the term, have… — Tana French Copy Share Image
“Shelly, what is this?" "What?" "This." She shook her fork. "A Rocky Mountain oyster." "Is it a shellfish?" "No, it's a testicle."… — Rachel Gibson Copy Share Image
“The police think maybe it was the gas. Maybe the pilot light on the stove went out or a burner was left… — Chuck Palahniuk Copy Share Image
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t… — Denise Chavez Copy Share Image
“Soon he was picturing little girls with mischievous green eyes and pigtails asking him to play tea. Of course he'd bring real… — R.L. Mathewson Copy Share Image
“This is the first real food I've had since the patisserie trolley at the Bordeaux airport," Shannon said. She took a bite,… — Susan Wiggs Copy Share Image
When you accept Gods plan of salvation the blood that Jesus shed on the cross is applied to you. Jesus said to… — GODDEY WILSON Copy Share Image
“If you eat real food regularly and labeled food sparingly, you will reach your weight loss and health goals.” — Duc Vuong Copy Share Image
When it becomes a revolutionary act to eat real food, we are in trouble. — Anonymous Copy Share Image
“The real food in Ag 6 looked like old people before aging-reversal treatments.” — Veronica Rossi Copy Share Image
