Speaking of trust, ever since I wrote this book, 'Liespotting,' no one wants to meet me in person anymore - no, no,… — Pamela Meyer Copy Share Image
French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food… — Michael Pollan Copy Share Image
There's so much that can be learned from French cooking, especially really traditional, more modest meals. — Antoni Porowski Copy Share Image
I still feel that French cooking is the most important in the world, one of the few that has rules. If you… — Julia Child Copy Share Image
“I have never looked to religion for comfort - belief is just not in my genes. But reading Mastering the Art of… — Julie Powell Copy Share Image
Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you… — Julia Child Copy Share Image
Economic theorists, like French chefs in regard to food, have developed stylized models whose ingredients are limited by some unwritten rules. Just… — George Akerlof Copy Share Image
I grew up in France, my first language was French, and I tend to gravitate towards French cooking. — Robert Stack Copy Share Image
“... If I am correct... ... the secret to this sauce is honey and balsamic vinegar ." "Got it one, sir! Both… — Yuto Tsukuda Copy Share Image
I'm yet to attack French cooking, you know, where it's intense, following recipes and stuff. I'm more of a 'make it up'… — Sam Smith Copy Share Image
Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental. — Daniel Boulud Copy Share Image
I am in fact a Hobbit in all but size. I like gardens, trees, and unmechanized farmlands; I smoke a pipe, and… — Anonymous Copy Share Image
“ This dish... it's sweet-and-sour pork but with black vinegar. In fact, you could call it "Black Vinegar Pork." The glossy black… — Yuto Tsukuda Copy Share Image
Unless its Michelin-starred food, people wont pay top dollar for top food so its hard to do good old-fashioned French cooking and… — Rick Stein Copy Share Image
“What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while… — Alex Prud'Homme Copy Share Image
In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These… — Joel Robuchon Copy Share Image
I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical… — Carla Hall Copy Share Image
In France cooking is a serious art form and a national sport. I think the French enjoy the complication of the art… — Julia Child Copy Share Image
“While some people are good at painting, playing an instrument or singing, I have been told more than once I am good… — Eric Arrouze Copy Share Image
Sometimes, if you want to be happy, you've got to run away to Bath and marry a punk rocker. Sometimes you've got… — Julie Powell Copy Share Image
“I suddenly discovered that cooking was a rich and layered and endlessly fascinating subject. The best way to describe it is to… — Julia Child Copy Share Image
“I didn't understand for a long time, but what attracted me to MtAoFC [Mastering the Art of French Cooking] was the deeply… — Julie Powell Copy Share Image
Forget that New Orleans is actually a little like the Combat Zone with French cooking, it still happens to be part of… — A. J. Liebling Copy Share Image
If any one element of French cooking can be called important, basic and essential, that element is soup. — Louis Diat Copy Share Image
“He carefully poured the juice into a bowl and rinsed the scallops to remove any sand caught between the tender white meat… — Elizabeth Bard Copy Share Image
