Attack Quote by Sam Smith

“You guarantee a good meal by picking the recipes well, not by following recipes well.”

— Timothy Ferriss

“What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while keeping herself…

— Alex Prud'Homme

Unless its Michelin-starred food, people wont pay top dollar for top food so its hard to do good old-fashioned French cooking and get people…

— Rick Stein

“ This dish... it's sweet-and-sour pork but with black vinegar. In fact, you could call it "Black Vinegar Pork." The glossy black of the…

— Yuto Tsukuda

I am in fact a Hobbit in all but size. I like gardens, trees, and unmechanized farmlands; I smoke a pipe, and like good…

— Anonymous

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.

— Daniel Boulud

“... If I am correct... ... the secret to this sauce is honey and balsamic vinegar ." "Got it one, sir! Both ingredients have…

— Yuto Tsukuda

I grew up in France, my first language was French, and I tend to gravitate towards French cooking.

— Robert Stack

Economic theorists, like French chefs in regard to food, have developed stylized models whose ingredients are limited by some unwritten rules. Just as traditional…

— George Akerlof

Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.

— Julia Child

“I have never looked to religion for comfort - belief is just not in my genes. But reading Mastering the Art of French Cooking…

— Julie Powell

I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the…

— Julia Child