I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely… — Julia Child Copy Share Image
Lord, you're Irish," said Will. "Can you make things that don't have potatoes in them? We had an Irish cook once when… — Cassandra Clare Copy Share Image
I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say,… — Montel Williams Copy Share Image
Simple diet is best: for many dishes bring many diseases, and rich sauces are worse than even heaping several meats upon each… — Pliny the Elder Copy Share Image
I saw the young man over there with eggs Benedict, with hollandaise sauce. And I was going to suggest to you that… — Mitt Romney Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know… — Anthony Bourdain Copy Share Image
Shrimps ought to stay small and curled up in their cocktail sauce, if you ask me. — Aya Nakahara Copy Share Image
People hit the sauce in a big way all winter. Amidst blizzards they wrestle unsuccessfully with the dark comedy of their lives,… — Amy Gerstler Copy Share Image
Give me the enchilada with the pickle sauce shoved up between the donkey's ass. — Frank Zappa Copy Share Image
On investments, 1998: Where I'm from we don't trust paper. Wealth is what's here on the premises. If I open a cupboard… — Garrison Keillor Copy Share Image
Short-term amnesia is not the worst affliction if you have an Irish flair for the sauce. — Norman Mailer Copy Share Image
I have a zillion bottles of hot sauce. I love Trader Joe's jalapeno. The whole right side of my fridge is filled… — Lisa Ling Copy Share Image
My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can… — Chiwetel Ejiofor Copy Share Image
Standing in the corridor was a large plastic bin on wheels. He looked inside. Empty tins of dog food. That explained the… — Charlie Higson Copy Share Image
They kept saying 'It's sushi-grade!' And I'm like... 'Put some soy sauce on this. Get me some rice. And cook it. And… — Jennifer Lawrence Copy Share Image
Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base… — Julia Child Copy Share Image
I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give… — Wynton Marsalis Copy Share Image
Danger is to adventure what garlic is to spaghetti sauce. Without it, you just end up with stewed tomatoes. — Tom Robbins Copy Share Image
SAUCE, n. The one infallible sign of civilization and enlightenment. A people with no sauces has one thousand vices; a people with… — Ambrose Bierce Copy Share Image
(The baby sneezed. Wulf jumped as fire shot out of its nostrils and almost singed his leg.) Excuse me. I almost made… — Sherrilyn Kenyon Copy Share Image
“The next dish arrived: seaweed, scampi, and squid, sautéed in garlic and butter, served with a simple broth, followed by a modest… — Emily Arden Wells Copy Share Image
If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right… — Geoffrey Zakarian Copy Share Image
In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter… — Jean Anthelme Brillat-Savarin Copy Share Image
