I bought some HP sauce the other day. It's costing me 6p a month for the next 2 years. — Tommy Cooper Copy Share Image
Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating. — Jayson Tatum Copy Share Image
Any powerful technology has sauce for the goose and the gander... It's just an extension of humanity. — John Perry Barlow Copy Share Image
Laissez Faire was very good sauce for the goose, labor, but was very poor sauce for the gander, capital. — Benjamin Tucker Copy Share Image
People say 'I love Artists', but what they really know about Artists? They've ever thought about sharing the real madness with us?… — Hiroko Sakai Copy Share Image
The perfect bacon sandwich is on white bread, very soft and very thick. Sourdough with a good crust. The bacon is half… — Howard Jacobson Copy Share Image
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a… — Jim Himes Copy Share Image
Cranberries contain a massive amount of natural pectins. They will gel all on their own, which is why you can basically make… — Alton Brown Copy Share Image
I usually eat in my friend Tom Corcoran's place - the Siam Thai in Monkstown. I go there for a very large… — Ian McKeever Copy Share Image
What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck,… — Alice B. Toklas Copy Share Image
Things are fluid in this world, and if you don't remain fluid, you get lost in the sauce. — Talib Kweli Copy Share Image
I don't have any secret sauce and I'm no smarter than anyone else. I will say I have surrounded myself with unbelievable… — Howard Schultz Copy Share Image
Their best and most wholesome feeding is upon one dish and no more and the same plaine and simple: for surely this… — Pliny the Elder Copy Share Image
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all… — Joey Fatone Copy Share Image
Some days I'll cook, and then some days my wife will cook. For me, obviously on Sundays a lot of times we… — Joey Fatone Copy Share Image
Fish must swim thrice--once is the water, a second time in the sauce, and a third time in wine in the stomach. — John Ray Copy Share Image
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. — Anonymous Copy Share Image
There is this place in Nashville called Steak and Shake, which is pretty much the best food, ever. That is our secret,… — Liam Hemsworth Copy Share Image
You're looking at that chick like you want to roll her up in a taco and put your hot sauce all over… — J.R. Ward Copy Share Image
You don't necessarily know you're consuming sugar when you're using store-bought salad dressing, or store-bought tomato sauce, or healthy granola bars. It's… — Laurie David Copy Share Image
Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce… — Marcel Boulestin Copy Share Image
You can't go wrong with cocktail weenies. They look as good as they taste. And they come in this delicious red sauce.… — Homer Copy Share Image