Bread Quote by Kenneth Tynan

“We had a crisp, oily salad and slices of pink country sausages, an aioli of snails and cod and hard-boiled eggs with garlic mayonnaise,…

— Peter Mayle

“Any meal at the front was an exercise in war-time ingenuity and devotion of the lower classes for their officers. The Petite Marmite a…

— Jeremiah Tower

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.

— Daniel Boulud

“The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by…

— Jack Vance

Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating.

— Jayson Tatum

I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white…

— Julia Child

“Keep favorite condiments on hand, such as ketchup, mayonnaise, mustard, Worcestershire sauce, vinegar and salsa.”

— Betty Crocker

I love Stouffer's French bread pizza. It's so good.

— Antonia Lofaso

I went to a restaurant that serves reakfast at any time. So I ordered French Toast during the Renaissance.

— Steven Wright

A crude meal, no doubt, but the best of all sauces is hunger.

— Edward Abbey

The subculture of hot sauce is so fascinating and unique.

— Sean Evans

The English have only three sauces - a white one, a brown one and a yellow one, and none of them have any flavor…

— Guy de Maupassant