Chrome Quote by Mitt Romney

“While we're on brunch, how about hollandaise sauce? Not for me. Bacteria love hollandaise. And hollandaise, that delicate emulsion of egg yolks and clarified…

— Anthony Bourdain

My favorite breakfast probably in the whole wide world, real treaty favorite breakfast, is eggs benedict.

— Kate Winslet

“She dipped a clean pinkie into the hollandaise in the bowl. It coated her finger like a sheath of yellow velvet. Despite her nerves,…

— Brian O'Reilly

Eggs Benedict is genius. It's eggs covered in eggs. I mean, come on, that person should be the president.

— Wylie Dufresne

It was my first day working at Tour d'Argent, a famous restaurant in Paris, in 1982, and they were celebrating their 400th anniversary. I…

— Eric Ripert

Dutch food is terrible, I think. What sort of person starts the day with egg and cheese?

— John Cooper Clarke

“We had a crisp, oily salad and slices of pink country sausages, an aioli of snails and cod and hard-boiled eggs with garlic mayonnaise,…

— Peter Mayle

Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the sauce! Where…

— Edward Abbey

It's a poorboy sanditch,' Roland said. 'With lots of mayo, whatever that is. I'd want a sauce that didn't look quite so much like…

— Stephen King

I'm a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with…

— Jon Hopkins

“Ingredients: 2 tablespoons butter 6 eggs ½ cup heavy cream 1 cup grated Cheddar cheese 2 tablespoons chopped chives Salt, pepper to taste  …

— Ranae Richoux

“Myself, I couldn't help think of anything in the world better than stirring sharp white cheddar, smoked Gouda, creamy Havarti, Monterey Jack, and a…

— Beth Harbison