I saw the young man over there with eggs Benedict, with hollandaise sauce. And I was going to suggest to you that… — Mitt Romney Copy Share Image
“And what else could we have come here for, except to sense these tiny victories? Not the big victories that crush and… — Sebastian Barry Copy Share Image
I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes… — Tracy Pollan Copy Share Image
It was my first day working at Tour d'Argent, a famous restaurant in Paris, in 1982, and they were celebrating their 400th… — Eric Ripert Copy Share Image
“While we're on brunch, how about hollandaise sauce? Not for me. Bacteria love hollandaise. And hollandaise, that delicate emulsion of egg yolks… — Anthony Bourdain Copy Share Image
