I found there a country with thirty-two religions and only one sauce. — Charles Maurice de Talleyrand Copy Share Image
“Taste this." Rick held out a wooden spoon smothered in sauce, cradling the underside with his free hand. "That's heaven." Laney licked… — Emily Liebert Copy Share Image
I love America. I think it's the best country in the world. But I also think we're not tending to our sauce. — Thomas Friedman Copy Share Image
Whatever dressing one gives to mushrooms, to whatever sauces our Apiciuses put them, they are not really good but to be sent… — Denis Diderot Copy Share Image
Im a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different… — Theophilus London Copy Share Image
My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs,… — Tom Douglas Copy Share Image
On hitting a shaken opponent - His legs turned to spaghetti and I was all over him like the sauce. — Vinny Paz Copy Share Image
“Use what you have, use what the world gives you. Use the first day of fall: bright flame before winter's deadness; harvest;… — Shauna Niequist Copy Share Image
I'll quit eating meat when you get a cow out here to beat me at a poetry slam. Only so many words… — Sherman Alexie Copy Share Image
The magnanimity and sensibility of a lady who faints when she sees a calf being killed, she is so kind hearted that… — Leo Tolstoy Copy Share Image
Great ladies ... are like the best sauces -- it is better not to know how they are made. — Octave Mirbeau Copy Share Image
My ideal meal varies, depending on the time of year. Lobster on a deck overlooking a beach at sunset is one -… — Amy Bloom Copy Share Image
Be not so set upon poetry, as to be always poring on the passionate and measured pages. Let not what should be… — Cotton Mather Copy Share Image
Barbecue sauce is like a beautiful woman. If it's too sweet, it's bound to be hiding something. — Lyle Lovett Copy Share Image
A good upbringing means not that you won't spill sauce on the tablecloth, but that you won't notice it when someone else… — Anton Chekhov Copy Share Image
I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different… — Theophilus London Copy Share Image
For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a… — Chuck Hughes Copy Share Image
Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril. — Kenneth Tynan Copy Share Image
Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it… — Tom Douglas Copy Share Image
Sorcery is the sauce fools spoon over failure to hide the flavor of their own incompetence. — George R. R. Martin Copy Share Image
I weighed 190 when I got to boot camp, I came out at 178. I ate only the beans and tomato sauce. — Tom Sizemore Copy Share Image
That's why there's lots and lots of kinds of hot sauces, and not so many kinds of mustard. Not because it's hard… — Seth Godin Copy Share Image
