That's the joke about confinement pigs: they taste like whatever sauce you cook them with. — Joel Salatin Copy Share Image
Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce. — Alain Ducasse Copy Share Image
I have never seasoned a truth with the sauce of a lie in order to digest it more easily — Marguerite Yourcenar Copy Share Image
“I glance at him, wondering what kind of crazy sauce he ate to sit down next to me in here.” — H.M. Ward Copy Share Image
The steak ain't right without the A-1 So I stay dipped in sauce and they come — Mac Dre Copy Share Image
Danger is to adventure what garlic is to spaghetti sauce. Without it, you just end up with stewed tomatoes. — Tom Robbins Copy Share Image
“I'll love you forever. And I have dipping sauce for you! I'll be your dipping sauce bitch!” — Bryan Lee O'Malley Copy Share Image
Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating. — Jayson Tatum Copy Share Image
Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you… — Yotam Ottolenghi Copy Share Image
Tension translates to your guests. They'll have a much better time having chili and baked potatoes than they would if you did… — Nigella Lawson Copy Share Image
I must confess, I'm not the best cook. I make a mean salsa, as I like hot sauce and, you know, tacos,… — Sasha Grey Copy Share Image
Mother went off for three days to New York and Mame and Quentin took instant advantage of her absence to fall sick.… — Theodore Roosevelt Copy Share Image
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a… — Jim Himes Copy Share Image
Poetry is music in words; and music is poetry in sound: both excellent sauce, but those have lived and died poor, who… — Thomas Fuller Copy Share Image
You don't necessarily know you're consuming sugar when you're using store-bought salad dressing, or store-bought tomato sauce, or healthy granola bars. It's… — Laurie David Copy Share Image
This is the most elaborate and luxurious method of convincing others that you can cook. Take everybody out on your yacht until… — P. J. O'Rourke Copy Share Image
I'll quit eating meat when you get a cow out here to beat me at a poetry slam. Only so many words… — Sherman Alexie Copy Share Image
I made cranberry sauce, and when it was done put it into a dark blue bowl for the beautiful contrast. I was… — Elizabeth Berg Copy Share Image
When life is hard and the day has been long, the ideal dinner is not four perfect courses, each in a lovely… — Laurie Colwin Copy Share Image
“Then it's time for our first complete bites after we mix the gnocchi and sauce together with a sprinkling of parmesan over… — Kaitlyn Hill Copy Share Image
Where I'm from we don't trust paper. Wealth is what's here on the premises. If I open a cupboard and see, say,… — Garrison Keillor Copy Share Image
“The red gravy was the starting point- sauce 'tomate' to her mom, the mother sauce. She grabbed a big yellow onion, two… — Brian O'Reilly Copy Share Image
I'd like to stand up for the rights of people who put everything on their burger - chutney, mustard, pickle, mustard pickle,… — Terry Pratchett Copy Share Image
I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give… — Wynton Marsalis Copy Share Image
Smother me in your hot sauce woman until smoke comes from your thighs. — Thomas Dolby Copy Share Image
When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white… — Giada De Laurentiis Copy Share Image
The codfish is a staple food For which I'm seldom in the mood. This fish is such an utter loss That people… — Ogden Nash Copy Share Image
If you take relationship advice from Taco Bell hot sauce packets...Congratulations, you have reached rock bottom. — Anonymous Copy Share Image
I make really good pasta sauce. The secret to getting it right is just patience and love. — Banks Copy Share Image
You can tell by the applause: There's perfunctory applause, there's light applause, and then there's real applause. When it's right, applause sounds… — Skitch Henderson Copy Share Image
“Would you like some of my cranberry sauce?" I ask. "I have the same thing, Emily," my dad says. "Why would I… — Julie Buxbaum Copy Share Image
“We finished off a small pie and when we got home I washed the tomato sauce out of her hair, which I… — Amy Bloom Copy Share Image
My whole family is obsessed by brandy butter. And bread sauce. Then, of course, there will be a lot of wind in… — Miranda Hart Copy Share Image
I never was much of an oyster eater, nor can I relish them 'in naturalibus' as some do, but require a quantity… — William Makepeace Thackeray Copy Share Image
Whatever dressing one gives to mushrooms, to whatever sauces our Apiciuses put them, they are not really good but to be sent… — Denis Diderot Copy Share Image
A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice… — Fernand Point Copy Share Image
I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the… — Julie Gonzalo Copy Share Image
In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter… — Jean Anthelme Brillat-Savarin Copy Share Image
That's why there's lots and lots of kinds of hot sauces, and not so many kinds of mustard. Not because it's hard… — Seth Godin Copy Share Image
You can't go wrong with cocktail weenies. They look as good as they taste. And they come in this delicious red sauce.… — Homer Copy Share Image
