I once absent-mindedly ordered Three Mile Island dressing in a restaurant and, with great presence of mind, they brought Thousand Island Dressing… — Terry Pratchett Copy Share Image
I usually eat in my friend Tom Corcoran's place - the Siam Thai in Monkstown. I go there for a very large… — Ian McKeever Copy Share Image
Check out the produce bin in your fridge or your cabinet before you buy more. When you see something on the verge… — Dana Cowin Copy Share Image
“I'm layering away: sauce, noodles, I belong to you , cheese, sauce, my heart is yours , noodles, cheese, I hear your… — Jandy Nelson Copy Share Image
There were twelve dishes of lamb cooked in different rich sauces, with a monster bowl of strange oddments, which I imagine also… — Rosita Forbes Copy Share Image
When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put… — Mario Batali Copy Share Image
Is there a better wrestling villain on TV these days than CM Punk? Arguable question but for my sauce, Punk is right… — Jim Ross Copy Share Image
If there are fresh-baked chocolate chip cookies on the table, I won't say no to those. Soy sauce is another one, even… — Misty May-Treanor Copy Share Image
“The red gravy was the starting point- sauce 'tomate' to her mom, the mother sauce. She grabbed a big yellow onion, two… — Brian O'Reilly Copy Share Image
I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give… — Wynton Marsalis Copy Share Image
It's always good to leave a little space between eating and lying down in bed at the end of the day. The… — Suzanne Somers Copy Share Image
The past was a consumable, subject to the national preference for familiar products. And history, in America, is a dish best served… — Tony Horwitz Copy Share Image
Choices are funny things-ask a native tribe that's eaten grubs and roots forever if they're unhappy, and they'll shrug. But give them… — Jodi Picoult Copy Share Image
Was the Buffalo chicken wing invented when Teressa Bellissimo thought of splitting it in half and deep frying it and serving it… — Calvin Trillin Copy Share Image
The perfect bacon sandwich is on white bread, very soft and very thick. Sourdough with a good crust. The bacon is half… — Howard Jacobson Copy Share Image
“... If I am correct... ... the secret to this sauce is honey and balsamic vinegar ." "Got it one, sir! Both… — Yuto Tsukuda Copy Share Image
The vulture Nekhbet, who'd one possessed my gran (long story); the crocodile Sobek, who'd tried to kill my cat (longer story); and… — Rick Riordan Copy Share Image
Show me a sexual practice that involves ice cubes and hot sauce, and I will show you a sexual practice that would… — Roger Ebert Copy Share Image
Okay, let's get this shit poppin off (off), from the go know I'm a boss (boss), I don't fuck with lames and… — Bun B Copy Share Image
“Creole Sauce ... This sauce is fine on cooked shrimps, fish, or meat, disguises leftovers, and will even make boiled tripe taste… — Margaret Yardley Potter Copy Share Image
Tons of comedians have said, 'I grew up learning from Bill Cosby. He's great.' But that respect doesn't mean much to the… — Bill Cosby Copy Share Image
Before a Cat will condescend To treat you as a trusted friend, Some little token of esteem Is needed, like a dish… — Anonymous Copy Share Image
Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as… — Giada De Laurentiis Copy Share Image
“Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the… — Jay Rayner Copy Share Image
We always get dressings and sauces on the side. However, we definitely like our glass of wine - or three sometimes. We… — Dayna Devon Copy Share Image
Ooo, let’s see, I need to get my spicy barbecue sauce. Definitely some oven mitts, ‘cause he’s gonna be hot from being… — Sherrilyn Kenyon Copy Share Image
I confess that my stomach does not take to this style of cooking. I cannot accept calves sweetbreads swimming in a salty… — Voltaire Copy Share Image
My ideal meal varies, depending on the time of year. Lobster on a deck overlooking a beach at sunset is one -… — Amy Bloom Copy Share Image
“He'd plated one of the desserts in a beautiful glass bowl, complete with what he said was the homemade vanilla bean ice… — Samantha Verant Copy Share Image
Think of the beginning of the story of the beginning of everything: Adam (without Eve and without divine guidance) names the animals.… — Jonathan Safran Foer Copy Share Image
There are a lot of barbecue sauces. But I've been using Head Country barbecue sauce for 20 to 25 years, which is… — Johnny Trigg Copy Share Image
Whether it's food or women, the ones on front street are supermodels. Big hair, big tits, big trouble, but the one you… — Eddie Huang Copy Share Image
“As he talked, Pepino roughly diced a concasse into a stainless steel bowl, deftly peeling and deseeding three small, vine-ripened tomatoes in… — Brian O'Reilly Copy Share Image
If you're at a Thanksgiving dinner, but you don't like the stuffing or the cranberry sauce or anything else, just pretend like… — Jack Handey Copy Share Image
“A note from Annabeth.” Piper shook her head in amazement. “I don’t see how that’s possible, but if it is—” “She’s alive,”… — Rick Riordan Copy Share Image
My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs,… — Tom Douglas Copy Share Image
The limitation in our ability to perceive broad distinctions in scope can be applied to our moral and temporal responses… We agonize… — Robert Grudin Copy Share Image
Like music, cooking and more specifically, barbecuing is one of my greatest passions and my sauce is a celebration of these simple… — Michael Anthony Copy Share Image
You are such an optimist. My Spidey-sense is tingling all over the place. (Tory) That’s from eating the ice cream. Relax. (Acheron)… — Sherrilyn Kenyon Copy Share Image
People say 'I love Artists', but what they really know about Artists? They've ever thought about sharing the real madness with us?… — Hiroko Sakai Copy Share Image
