Lists Quote by Giada De Laurentiis

At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.

— Joe Bastianich

In this world of uncertainty and woe, one thing remains unchanged: Fresh, canned, pureed, dried, salted, sliced, and served with sugar and cream, or…

— Laurie Colwin

“Twenty pounds of tomatoes will cook down into a pot of tomato sauce that fits into five one-quart freezer boxes, good for one family…

— Barbara Kingsolver

People should always have a good bottle of extra virgin olive oil, a packet of pasta, tinned tomatoes and a good cheese somewhere in…

— Gino D'Acampo

“Use all spices and herbs, except for salt. When using condiments, a little mustard is okay, but pickled foods contain too much salt and…

— Joel Fuhrman

Don't ripen picked tomatoes in the sun. Put underripe tomatoes and stone fruits in a paper bag in cool, dark place, and magic happens.…

— Andrew Zimmern

If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or…

— Julia Child

It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also…

— Geoffrey Zakarian

When you grow tomatoes, you're going to get a lot of tomatoes. So you want to learn how to preserve.

— Marc Gasol

I'm a tomato freak, but sometimes you have to get it in ketchup form for people to be able to open to tomatoes.

— Tori Amos

If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right consistency. By…

— Geoffrey Zakarian

“Keep favorite condiments on hand, such as ketchup, mayonnaise, mustard, Worcestershire sauce, vinegar and salsa.”

— Betty Crocker