Always Quote by Gino D'Acampo

I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible.…

— Todd English

Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients.

— Nigella Lawson

Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first…

— Giada De Laurentiis

Usually before matches I eat plain pasta with a little bit olive oil, salt, pepper and chicken.

— Madison Keys

I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with parmesan cheese,…

— Isabella Rossellini

I recommend...bread, meat, vegetables, and beer.

— Sophocles

Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would probably be…

— Anne Burrell

I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening…

— Nadia Giosia

“and the stainless-steel fridge was always well-stocked with Girl Food: hummus and olives, cake and champagne, lots of silly take-out vegetarian salads and half…

— Donna Tartt

I buy extra virgin olive oil by the case (much less expensive this way) and reach for it several times a day. I use…

— Suzanne Somers

Cheese, wine, and a friend must be old to be good.

— Reinhold Niebuhr

When I'm traveling, I always bring a big variety of healthy snacks and superfoods - usually opting for vegetables and fish or seafood when…

— Kelly Gale