If you like comedy, go home and curl up with Leviticus. The writers of The Onion are handed Leviticus on their first… — Nick Offerman Copy Share Image
Acting is like peeling an onion. You have to peel away each layer to reveal another. — Juliette Binoche Copy Share Image
Fully stripped down, an onion is a pile of scattered layers; it has no center. — Richard Eder Copy Share Image
“Gisahin mo ang sibuyas at kamatis..." (Saute the onions and tomatoes...)” — N.T. Alcuaz Copy Share Image
The next day, she was silent. For breakfast, she murdered an onion and served it raw. — Adam Johnson Copy Share Image
I dont used Onions to crying.. your past memory is enough to make me cry.. — Yankees Copy Share Image
A friend of mine said onions are the only food that could make you cry. That was before I hit him in… — Anonymous Copy Share Image
Man is like an onion. His potential is exposed one layer at a time until all he is, is known by all. — Myles Munroe Copy Share Image
I think sometimes that people are like onions. On the outside smooth and whole and simple but inside ring upon ring, complex… — Karen Cushman Copy Share Image
As is so often the case with pieces that appear in the 'Onion,' I honestly could not decide whether this was a… — Christopher Hitchens Copy Share Image
If you dig deep and keep peeling the onion, artists and freelance writers are the leaders in society - the people who… — Allan Savory Copy Share Image
Selfless-giving burns away the layers of the onion. Purity and humility keep meditation and selfless-giving clear. Love radiates through the entire practice… — Frederick Lenz Copy Share Image
My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and… — Joan Rivers Copy Share Image
I understand the big food companies are developing a tearless onion. I think they can do it - after all, they've already… — Robert Orben Copy Share Image
Happy is said to be the family which can eat onions together. They are, for the time being, separate, from the world,… — Charles Dudley Warner Copy Share Image
Pyp had stabbed a turnip with his knife. "The night is dark and full of turnips," he announced in a solemn voice.… — Anonymous Copy Share Image
There are chefs who are spectacular technicians, and often their food is worth eating once or twice, but if there's no heart… — Anthony Bourdain Copy Share Image
Look around. Take the tour. Fear hangs on the wall and shame sometimes. Emotional dislocation too. But I am brave in my… — Nikki Grimes Copy Share Image
“Eventually we found ourselves in the middle of an onion field. When you’re hungry and don’t know where and when your next… — Duff McKagan Copy Share Image
This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes,… — William Makepeace Thackeray Copy Share Image
This is the pathless path - returning to where you were initially before you got lost. The deepest truth in you is… — Ram Dass Copy Share Image
pulled into my convenient neighborhood fast food restaurant. I ordered shrimp salad, onion rings, and a beer. The shrimp were straight out… — Haruki Murakami Copy Share Image
“Chicken and vegetable pakoras, chickpea fritters with delicate spices. Aloo samosas filled with spicy potatoes, peas, and cilantro, with a fiery green… — Stacey Ballis Copy Share Image
Since the advent of the Internet - more recently compounded by blogging - everyone can be a published voice. Any cowardly, anonymous… — Lynda Resnick Copy Share Image
He sits in an old armchair in the corner covered with bits of blankets and a bucket behind the chair that stinks… — Frank McCourt Copy Share Image
I love to cook. In fact, at this exact moment, I am trying something new: I am cooking a whole chicken in… — Nancy Grace Copy Share Image
the word 'justification' has itself had a chequered career over the course of many centuries of debate. As the major historian of… — Anonymous Copy Share Image
Books should confuse. Literature abhors the typical. Literature flows to the particular, the mundane, the greasiness of paper, the taste of warm… — Richard Rodriguez Copy Share Image
“I look over the recipe again. It sounds very simple. You boil some rice in water like pasta, I can do that.… — Stacey Ballis Copy Share Image
