Quote by Betty Crocker

“Keep a supply of horseradish, wasabi, and mustards (Dijon, brown, Chinese, Creole, chipotle, wasabi, horseradish, and the unique varieties of regional mustards), and vow…

— William Davis

“Use all spices and herbs, except for salt. When using condiments, a little mustard is okay, but pickled foods contain too much salt and…

— Joel Fuhrman

Never go anywhere without condiments. Condiments are our friends.

— Simon R. Green

Mayonnaise is basically the only condiment there is. Anything tastes better with lots of mayo... even a spoon.

— Tinsley Mortimer

“Look for guacamole, hummus, pesto, tapenades, olives, and unsweetened condiments, such as mayonnaise, mustard, ketchup without high-fructose corn syrup, and oil-based salad dressings without…

— William Davis

I take my own syrup, ketchup, and mustard, just in case of emergencies, in my suitcase. Whatever I can steal from the hotels. It's…

— John Prine

Condiments are ment to be enjoyed no matter what you put them on.

— Doug LB

I believe mustard to be one of the most amazing condiments.

— Justin Timberlake

I would never try to make ketchup from scratch. Or Dijon mustard, for that matter. These condiments, and plenty of others, are hard to…

— Chris Morocco

Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.

— Marcus Samuelsson

I relish the fact that you've mustard the strength to ketchup to me.

— Nikhil Saluja

I don't want to be the 'spice' added to a show. I'm not a condiment!

— Esai Morales