“You will find this to be a more oniony soup than the usual kind but, as the cross old lady said when… — Margaret Yardley Potter Cookbook Copy Share Image
“Creole Sauce ... This sauce is fine on cooked shrimps, fish, or meat, disguises leftovers, and will even make boiled tripe taste… — Margaret Yardley Potter Copy Share Image
“The sticky heaps of jellied marshmallows and tinted fruit that appear on too many tables should be shudderingly avoided along with their… — Margaret Yardley Potter Cookbooks Copy Share Image
“But when we moved to the country, miles from the nearest restaurant, his hints anent his favorite dies grew so insistent that… — Margaret Yardley Potter Cookbook Copy Share Image