Old cookbooks connect you to your past and explain the history of the world. — Anonymous Copy Share Image
There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group… — Daniel Boulud Copy Share Image
“Who are you? She asked silently, as she laid away the collector's quotations, his drawings, his scraps of famous poetry: "Come live… — Allegra Goodman Copy Share Image
It is in the elements that we found ourselves; even though the elements are not the, same Now. — Jerril Thomas Abraham Copy Share Image
I am a noncook, although I'm very interested and have a large collection of cookbooks. — Roberta Smith Copy Share Image
“Summer of this year I will be releasing a 'diabetic friendly' cookbook, sharing recipes and tips that have helped me lose 140… — Anonymous Copy Share Image
“Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken… — Tuscookany Copy Share Image
“To make a tarte of strawberyes," wrote Margaret Parker in 1551, "take and strayne theym with the yolkes of four eggs, and… — Allegra Goodman Copy Share Image
I love getting cookbooks - people will give them to me, and I read them like novels and file everything away. — Gwyneth Paltrow Copy Share Image
I myself love getting cookbooks and novels that some congenial person has already tried and liked. — Cheryl Mendelson Copy Share Image
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For… — Marcus Samuelsson Copy Share Image
“CUSTOMER: I don’t know why she wants it, but my wife asked for a copy of The Dinosaur Cookbook. BOOKSELLER: The Dinah… — Jen Campbell Copy Share Image
I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that. — Marcus Samuelsson Copy Share Image
“Angel food cake could never be the food legitimate angels eat, because in heaven you can eat steak and chocolate and very… — Allison Robicelli Copy Share Image
The problem is that there is many great chefs and many great cookbooks, but none of them work at home. — Daniel Boulud Copy Share Image
My husband wrote me love letters while I was on location in Canada and pregnant. They turned into being about food, and… — Debi Mazar Copy Share Image
“The sticky heaps of jellied marshmallows and tinted fruit that appear on too many tables should be shudderingly avoided along with their… — Margaret Yardley Potter Copy Share Image
One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good… — Alicia Silverstone Copy Share Image
Enjoy the tiny unexplainable second. You can learn whatever you want. — Jerril Thomas Abraham Copy Share Image
