My cookbooks are like a personal journey for me, they're like a chapter in my life. — Rachel Khoo Copy Share Image
It is in the elements that we found ourselves; even though the elements are not the, same Now. — Jerril Thomas Abraham Copy Share Image
I love getting cookbooks - people will give them to me, and I read them like novels and file everything away. — Gwyneth Paltrow Copy Share Image
I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that. — Marcus Samuelsson Copy Share Image
What makes cookbooks interesting is to find out about the people and the culture that invented the food. — Vincent Schiavelli Copy Share Image
I am a noncook, although I'm very interested and have a large collection of cookbooks. — Roberta Smith Copy Share Image
When I'm on the road with concerts, people ask me to autograph my CDs, but more and more they come up with… — Mandy Patinkin Copy Share Image
A lot of cookbooks also have incredible food writing, even though I feel like a lot of cookbook authors don't necessarily identify… — Michelle Zauner Copy Share Image
We've done some stand-alone cookbooks that have been very successful, like 'Great Curries,' 'Perfect Pies,' 'Meat Feasts,' so why not 'Chicken &… — Dave Myers Copy Share Image
The cookbooks and the writing in general have been a real bonus, but it's not something I've ever pursued... I've been lucky,… — Padma Lakshmi Copy Share Image
My library is segregated into philosophy, history, general reading, travel, my own books... and only three cookbooks. — Sudha Murty Copy Share Image
“Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken… — Tuscookany Copy Share Image
cookbooks, I found, are intended for people with time to cook - and, surprisingly often, for people who already know how to… — Jo Coudert Copy Share Image
I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake… — Colonel Sanders Copy Share Image
Collecting cookbooks is still my biggest passion! Believe it or not, I actually got the biggest form of inspiration from my kids.… — Wolfgang Puck Copy Share Image
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For… — Marcus Samuelsson Copy Share Image
“Elizabethan cookbooks included not only carving instructions, but the proper terminology for each type of meat such as “breake that deer, leach… — Francine Segan Copy Share Image
There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group… — Daniel Boulud Copy Share Image
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's… — Mario Batali Copy Share Image
Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances;… — Anthony Lane Copy Share Image
Cookbooks hit you where you live. You want comfort; you want security; you want food; you want to not be hungry and… — Laurie Colwin Copy Share Image
“Summer of this year I will be releasing a 'diabetic friendly' cookbook, sharing recipes and tips that have helped me lose 140… — Anonymous Copy Share Image
“Right now I am thinking of writing another cookbook. All cookbooks have a gimmick, and mine will be that it contains recipes… — Vincent Price Copy Share Image
“To make a tarte of strawberyes," wrote Margaret Parker in 1551, "take and strayne theym with the yolkes of four eggs, and… — Allegra Goodman Copy Share Image
“Who are you? She asked silently, as she laid away the collector's quotations, his drawings, his scraps of famous poetry: "Come live… — Allegra Goodman Copy Share Image
I myself love getting cookbooks and novels that some congenial person has already tried and liked. — Cheryl Mendelson Copy Share Image
The only two kinds of books could earn an American writer a living are cookbooks and detective novels. — Rex Stout Copy Share Image
Old cookbooks connect you to your past and explain the history of the world. — Anonymous Copy Share Image
“CUSTOMER: I don’t know why she wants it, but my wife asked for a copy of The Dinosaur Cookbook. BOOKSELLER: The Dinah… — Jen Campbell Copy Share Image
When I go out shopping and pass a bookstore, I always grab a couple of cookbooks, so I have a library of… — Johnny Mathis Copy Share Image
Growing up as a young chef, the cookbooks I had, and I remember, were the Roux brothers. The Roux brothers for me… — Monica Galetti Copy Share Image
