Cookbook Quote by L.J. Martin Download Open image ““Somewhere close behind air and water is the need for food.”” — L.J. Martin ★ ★ ★ ★ ★ 3.3 out of 5 (10 ratings) Copy quoteShare Cookbook Cookbooks Cooking Food Water
“We must have clean air and water, and beautiful natural foods for everyone, everywhere.” — Bryant McGill Copy Share Image
“If you know how it is to be without food then you will appreciate your daily provisions.” — Lailah GiftyAkita Copy Share Image
“We don't need much 'round here. Just some food and water. And each other. Really that all that we ever need. And God of… — Casey Robbins Copy Share Image
“We have to establish ourselves in the here and now in order to truly eat. All through the meal, we should really be here… — Thích Nhất Hạnh Copy Share Image
“There is no sight more appealing on this planet than a person actually preparing food for the ones they love.” — G.S. Johnston Copy Share Image
“Good food, fresh water, an occasional sweet and someone to care for. That's what everyone should have.” — Maria V. Snyder Copy Share Image
“With food still scarce,there was no longer a right to exist. You needed to earn your spot. ” — Eric Liu Copy Share Image
“It’s been fifteen years since I’ve killed a man. At least a man against whom I held a grudge.” — L.J. Martin Copy Share Image
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah,… — Emeril Lagasse Copy Share Image
A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill… — George Ellwanger Copy Share Image
Most women loathe limericks, for the same reason that calves hate cookbooks. — Gershon Legman Copy Share Image
British cookbook author Elizabeth David led the most adventurous life but is widely credited with bringing to the fore the importance of home cooking. — Melissa Leong Copy Share Image
I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake biscuits or… — Colonel Sanders Copy Share Image
Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances; occasionally, we… — Anthony Lane Copy Share Image
“It's a recipe for agrumato," he says, sounding surprised. I roll the unfamiliar name in Italian around on my tongue. "Agrumato? What's that?" Nicolo's… — Rachel Linden Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in… — Mario Batali Copy Share Image
When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.' — Nathan Myhrvold Copy Share Image
