Chapter Quote by Rachel Khoo Download Open image “My cookbooks are like a personal journey for me, they're like a chapter in my life.” — Rachel Khoo ★ ★ ★ ★ ★ 3.6 out of 5 (6 ratings) Copy quoteShare Chapter Chapter Life Cookbooks Cookbooks Like Food Journey Life Like Like Personal My life Personal journey
I love getting cookbooks - people will give them to me, and I read them like novels and file everything away. — Gwyneth Paltrow Copy Share Image
My passion for writing cookbooks really came from my love of collecting cookbooks. — Wolfgang Puck Copy Share Image
Every once in a while, a cookbook comes along that simply knocks me out. — Ina Garten Copy Share Image
I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties. — Ina Garten Copy Share Image
I love cookbooks. I certainly have my fair share at home, but I'm a really funny cookbook person: I don't really ever cook out… — Christina Tosi Copy Share Image
cookbooks, I found, are intended for people with time to cook - and, surprisingly often, for people who already know how to cook. — Jo Coudert Copy Share Image
The cookbooks I value the most in my collection are the ones where you hear the author's voice and point-of-view in every recipe. — Anthony Bourdain Copy Share Image
The cookbooks and the writing in general have been a real bonus, but it's not something I've ever pursued... I've been lucky, I guess. — Padma Lakshmi Copy Share Image
Once you make a cookbook, you live with it as your own for the rest of your life, like a yearbook. — Alex Guarnaschelli Copy Share Image
Back in my school days, when I would scuttle off with a cheese roll, an apple, a box of Sun-Maid raisins and a Penguin… — Rachel Khoo Copy Share Image
My mum still needs all her pots and pans, so she's not giving me any of hers yet. — Rachel Khoo Copy Share Image
I inherited my 1960s copy of 'French Provincial Cooking' by Elizabeth David from my mother Gabrielle, who in turn inherited it from her mother… — Rachel Khoo Copy Share Image
Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafes, but they're… — Rachel Khoo Copy Share Image
There are a lot of potatoes in Swedish food. They love their potatoes in all forms, they even put potato puree on their hotdogs.… — Rachel Khoo Copy Share Image
I've lived in so many different countries over the years. I spent most of my early life in the UK, five years in Germany… — Rachel Khoo Copy Share Image
I admit it, I do like pickled red onion. I made some the other day. You just slice up the onion, pull it apart… — Rachel Khoo Copy Share Image
As a woman you have to tick all these boxes to be able to be on TV. I know I look a certain way… — Rachel Khoo Copy Share Image
There's no point just telling the French that you can cook, the proof is in the pudding; if you bake them something delicious then… — Rachel Khoo Copy Share Image
But understanding the complexities of the ramen menu is an equally tricky feat for a foreigner. Both regional and stylistic variations apply to each… — Rachel Khoo Copy Share Image
To follow my meal, I'd drink a glass of my uncle's homemade apricot schnapps. He puts it in beautiful glass bottles and sells it… — Rachel Khoo Copy Share Image
“Chapter One: The world is flat. I know it is, because for the last five hours the view has been exactly the same. Only… — R.P. Dahlke Copy Share Image
When I'm deciding to read a book, I never open to the first chapter, because that's been revised and worked over 88 times. I'll… — Carl Hiaasen Copy Share Image
The beginning of a book is always the hardest part for me. I'm a Chapter 3 kind of writer, which means I naturally start… — Kami Garcia Copy Share Image
Many, many of my paintings have come from the first chapter of Moby Dick. — Robert Indiana Copy Share Image
“I’d like the last chapter of my life to be like a good read that you enjoyed to the end and were sorry to… — Michael Lipsey Copy Share Image
