I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when… — Wolfgang Puck Dishes Copy Share Image
It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on… — Wolfgang Puck Chef Copy Share Image
One thing I always say is being a great chef today is not enough - you have to be a great businessman. — Wolfgang Puck Always Copy Share Image
Nutrition is just so important to me, mostly especially for children. — Wolfgang Puck Children Copy Share Image
Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby… — Wolfgang Puck Baby Copy Share Image
For me, cooking is an expression of the land where you are and the culture of that place. — Wolfgang Puck Cooking Copy Share Image
A lot of restaurants serve good food, but they don't have very good service. — Wolfgang Puck Food Copy Share Image
It is so nice to talk to someone that has a passion for food and family. — Wolfgang Puck Family Copy Share Image
In L.A. you live in a big city, but you feel like you're in the countryside. For example, I can be at… — Wolfgang Puck Big Copy Share Image
The most important thing for me is to really buy the best ingredient. — Wolfgang Puck Best Copy Share Image
Thirty-five years ago, being a cook was the same as being a used-car salesman. — Wolfgang Puck Car Copy Share Image
The usage of proper salt is really just a small piece of education. However, I want people to really get the proper… — Wolfgang Puck Education Copy Share Image
I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds… — Wolfgang Puck Austria Copy Share Image
I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get… — Wolfgang Puck Cooks Copy Share Image
Food television opened the eyes, and palates, of our guests. They became more adventurous. — Wolfgang Puck Adventurous Copy Share Image
When I'm in Los Angeles, my wife and I go to the farmers' market with the kids every Sunday. — Wolfgang Puck Angeles Copy Share Image
I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my… — Wolfgang Puck Culinary Copy Share Image
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there. — Wolfgang Puck Artistry Copy Share Image
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel… — Wolfgang Puck America Copy Share Image
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think… — Wolfgang Puck Fine Copy Share Image
I think the most important thing when you are in a competition and you have, let's say, ingredients you have to use… — Wolfgang Puck Combination Copy Share Image
