I like the Japanese knives, I like French knives. Whatever's sharp. — Wolfgang Puck Japanese Copy Share Image
Don't go and cook Indian food if you never cooked Indian food, you know? — Wolfgang Puck Cooks Copy Share Image
I believe that London is the most exciting food city in Europe. — Wolfgang Puck Believe Copy Share Image
It is so nice to talk to someone that has a passion for food and family. — Wolfgang Puck Family Copy Share Image
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there. — Wolfgang Puck Artistry Copy Share Image
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think… — Wolfgang Puck Fine Copy Share Image
When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I… — Wolfgang Puck Always Copy Share Image
I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations,… — Wolfgang Puck Decoration Copy Share Image
Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore. — Wolfgang Puck Chef Copy Share Image
I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll… — Wolfgang Puck Boys Copy Share Image
I like Dover sole. It's always one of my favorites. I like it when I'm in England. I eat it every day… — Wolfgang Puck Almost Copy Share Image
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult. — Wolfgang Puck Businessman Copy Share Image
Young people want to be famous before they know how to cook, before they know how to treat people, before they know… — Wolfgang Puck Austria Copy Share Image
The only way to teach people how to truly do it and do it the right way, is to get those ingredients… — Wolfgang Puck Fronts Copy Share Image
The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than… — Wolfgang Puck About Copy Share Image
I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating… — Wolfgang Puck Chinese Copy Share Image
Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the… — Wolfgang Puck 80s Copy Share Image
I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to… — Wolfgang Puck Day jobs Copy Share Image
I want to teach people how to do it the right way. And it is from that they can teach their children… — Wolfgang Puck Children Copy Share Image
I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my… — Wolfgang Puck Culinary Copy Share Image
I think the most important thing when you are in a competition and you have, let's say, ingredients you have to use… — Wolfgang Puck Combination Copy Share Image
Collecting cookbooks is still my biggest passion! Believe it or not, I actually got the biggest form of inspiration from my kids.… — Wolfgang Puck Believe Copy Share Image
Television in the '80s was very limited. There was no Food Network. — Wolfgang Puck 80s Copy Share Image
A lot of restaurants serve good food, but they don't have very good service. — Wolfgang Puck Food Copy Share Image
Nutrition is just so important to me, mostly especially for children. — Wolfgang Puck Children Copy Share Image
Only you can judge your life. You have to live up to your own expectations. — Wolfgang Puck Expectations Copy Share Image
When you have made as many mistakes as I have, then you can be as good as me. — Wolfgang Puck Failure Copy Share Image
You see fewer and fewer chefs who are really big - most stay in shape. — Wolfgang Puck Big Copy Share Image
I like to be firm. But it is easier to be nice than to be nasty. — Wolfgang Puck Be nice Copy Share Image
The most important thing for me is to really buy the best ingredient. — Wolfgang Puck Best Copy Share Image
Thirty-five years ago, being a cook was the same as being a used-car salesman. — Wolfgang Puck Car Copy Share Image
Italian food is all about ingredients and it's not fussy and it's not fancy. — Wolfgang Puck About Copy Share Image
