I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my… — Wolfgang Puck Copy Share Image
It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese… — Wolfgang Puck Copy Share Image
I learn more from the one restaurant that didn't work than from all the ones that were successes. — Wolfgang Puck Copy Share Image
When you have made as many mistakes as I have, then you can be as good as me. — Wolfgang Puck Copy Share Image
I always tell people that they are really the critics. If people come three times a week to your restaurant they are… — Wolfgang Puck Copy Share Image
My passion for writing cookbooks really came from my love of collecting cookbooks. — Wolfgang Puck Copy Share Image
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go… — Wolfgang Puck Copy Share Image
It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next… — Wolfgang Puck Copy Share Image
One thing I always say is being a great chef today is not enough - you have to be a great businessman. — Wolfgang Puck Copy Share Image
Nutrition is just so important to me, mostly especially for children. — Wolfgang Puck Copy Share Image
Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with… — Wolfgang Puck Copy Share Image
For me, cooking is an expression of the land where you are and the culture of that place. — Wolfgang Puck Copy Share Image
A lot of restaurants serve good food, but they don't have very good service. — Wolfgang Puck Copy Share Image
It is so nice to talk to someone that has a passion for food and family. — Wolfgang Puck Copy Share Image
In L.A. you live in a big city, but you feel like you're in the countryside. For example, I can be at home in… — Wolfgang Puck Copy Share Image
The most important thing for me is to really buy the best ingredient. — Wolfgang Puck Copy Share Image
