A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there. — Wolfgang Puck Copy Share Image
I always tell people that they are really the critics. If people come three times a week to your restaurant they are… — Wolfgang Puck Copy Share Image
You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.' — Wolfgang Puck Copy Share Image
It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and… — Wolfgang Puck Copy Share Image
You see fewer and fewer chefs who are really big - most stay in shape. — Wolfgang Puck Copy Share Image
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go… — Wolfgang Puck Copy Share Image
It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next… — Wolfgang Puck Copy Share Image
One thing I always say is being a great chef today is not enough - you have to be a great businessman. — Wolfgang Puck Copy Share Image
Nutrition is just so important to me, mostly especially for children. — Wolfgang Puck Copy Share Image
Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with… — Wolfgang Puck Copy Share Image
For me, cooking is an expression of the land where you are and the culture of that place. — Wolfgang Puck Copy Share Image
A lot of restaurants serve good food, but they don't have very good service. — Wolfgang Puck Copy Share Image
It is so nice to talk to someone that has a passion for food and family. — Wolfgang Puck Copy Share Image
In L.A. you live in a big city, but you feel like you're in the countryside. For example, I can be at home in… — Wolfgang Puck Copy Share Image
The most important thing for me is to really buy the best ingredient. — Wolfgang Puck Copy Share Image
