Young people want to be famous before they know how to cook, before they know how to treat people, before they know… — Wolfgang Puck Austria Copy Share Image
If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you… — Wolfgang Puck Afterwards Copy Share Image
You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion. — Wolfgang Puck Every occasion Copy Share Image
It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese… — Wolfgang Puck Asians Copy Share Image
Stay away from iodized table salt. It's just bad and doesn't help food taste good. — Wolfgang Puck Helping Copy Share Image
One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs,… — Wolfgang Puck Anxious Copy Share Image
For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your… — Wolfgang Puck Amazing Copy Share Image
I like the Japanese knives, I like French knives. Whatever's sharp. — Wolfgang Puck Japanese Copy Share Image
Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore. — Wolfgang Puck Chef Copy Share Image
Restaurants are like having children: it's fun to make them, maybe, but then you have them for good and bad. You are… — Wolfgang Puck Bad Copy Share Image
Television in the '80s was very limited. There was no Food Network. — Wolfgang Puck 80s Copy Share Image
I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to… — Wolfgang Puck Day jobs Copy Share Image
I want to teach people how to do it the right way. And it is from that they can teach their children… — Wolfgang Puck Children Copy Share Image
There is no value with just one restaurant or with one person. The brand has to be bigger than the person. — Wolfgang Puck Bigger Copy Share Image
Only you can judge your life. You have to live up to your own expectations. — Wolfgang Puck Expectations Copy Share Image
I learn more from the one restaurant that didn't work than from all the ones that were successes. — Wolfgang Puck Inspirational Copy Share Image
When you have made as many mistakes as I have, then you can be as good as me. — Wolfgang Puck Failure Copy Share Image
Collecting cookbooks is still my biggest passion! Believe it or not, I actually got the biggest form of inspiration from my kids.… — Wolfgang Puck Believe Copy Share Image
It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for… — Wolfgang Puck 80s Copy Share Image
I want to give people a basic education, and to help them think for themselves when it comes to food. — Wolfgang Puck Basic education Copy Share Image
When I was 27, if I didn't put 15 things in one dish I wasn't happy. — Wolfgang Puck Dish Copy Share Image
For example, you can eat a Caesar salad and say, "Wow, I ate so healthy today." You forget there was a quarter-cup… — Wolfgang Puck Breasts Copy Share Image
Don't go and cook Indian food if you never cooked Indian food, you know? — Wolfgang Puck Cooks Copy Share Image
