Bigger Quote by Wolfgang Puck

It's hard enough for most restaurants to create and present a single menu that makes sense to the diner, let alone two.

— Melissa Leong

Each city should have its own type of restaurant.

— Marcus Samuelsson

We have all these restaurants and the worry is that they have to deliver the same quality.

— Rick Stein

In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't…

— Ferran Adria

In any restaurant of this caliber, the chefs are in the same position, building relationships.

— Thomas Keller

I only have the restaurant. If I do other things, it's only to do with the restaurant.

— Rene Redzepi

A successful restaurant makes everything in it, including the patrons, seem a little better than they are.

— Mason Cooley

It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a…

— Joe Bastianich

I hate to say 'chain restaurant,' but we're sort of a corporation now. How do we defy that concept, where people assume each restaurant…

— David Chang

I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we…

— Michael Symon

The personality of a restaurant is very important.

— Gino D'Acampo

Some chefs go crazy with one restaurant, and if I had 20, I would go nuts.

— Eric Ripert